Bright straw yellow colour
Complex nose with fruity and citrus nuances.
Thin and persistent bubble that shows soft on the palate. Rich and long mouthfeel with a persistent aftertaste.
Cava made from wort flower of the best grapes harvested by hand, macerated and fermented at low temperature. Second fermentation in the bottle depth of the cellars in Sant Sadurní d'Anoia, with a long aging on lees and disgorging in Brut Nature.
- 2017 Commended at the Decanter World Wine Awards
- Silver Medal - IWC 2017
- Silver Medal - IWSC 2017
|Cultivar||30% Xarel-lo, 25% Chardonnay, 25% Macabeo, and 20% Parellada|
12% alc vol
|Units of alcohol per bottle||9 units|
|Cellaring Potential||Awaiting info|
|Allergy Information||Awaiting info|
Serve with appetizers, soups, fish and all meats. Delicious with creamy dishes too. Serve at 6-8°C.