{"title":"New World Wine Promotion","description":"","products":[{"product_id":"1997-penfolds-bin-707-cabernet-sauvignon","title":"1997 Penfolds Bin 707 Cabernet Sauvignon","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003ePenfolds Bin 707 is the quintessential Australian Cabernet Sauvignon. The winemaking philosophy of Bin 707 is similar to that of Grange, that is ripe full flavoured grapes, completion of fermentation in barrel and new American oak maturation. The result is a wine of great richness, power, harmony and concentration with the structure and strength to age for the long term.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003eOpaque, deep red.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe red berries together with varietal, leafy cassis fruits. Stylish integrated oak, hints of smokiness and subtle cedar aromas.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eRich and ripe with dark cherry and raspberry fruit flavours, some dark chocolate and integrated smoky oak.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"1997 Penfolds Bin 707 Cabernet Sauvignon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2_1024x1024.svg?v=1679771650\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003ePlease Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e100% Cabernet Sauvignon \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 0.734375px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 0.734375px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 0.734375px;\"\u003eBeef, Lamb and Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 22px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 22px;\"\u003eBarossa Valley, Coonawarra, Padthaway, Robe and Bordertown\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vino Fandango","offers":[{"title":"Default Title","offer_id":30367615320118,"sku":"","price":319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/15._1997_Penfolds_Bin_707.jpg?v=1649685843"},{"product_id":"2007-penfolds-bin-707-cabernet-sauvignon","title":"2007 Penfolds Bin 707 Cabernet Sauvignon","description":"\u003cp\u003eBin 707 is Penfolds' Cabernet Sauvignon version of Grange: ripe, intensely flavoured fruit; completing fermentation and maturation in new oak; fully expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Named by an ex-Qantas marketer, Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000 or 2003 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 has a secure place among the ranks of Australia's finest Cabernets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Twenty vintages after winning the inaugural Adelaide Trophy with the 1987 Bin 707, this new 2007 Bin 707 release continues to demonstrate the advantage \u0026amp; wisdom of multi-regional blending in difficult years. Boldly Bin 707. Unmistakable!\" Peter Gago - Penfolds Chief Winemaker\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003eDense, deep-red, with a dark purple \/ black core.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBrooding, with a selective \u0026amp; slow aromatic release - firstly wafts of black olive (tapenade), then the faintest suggestion of sardine\/anchovy - or maybe soy \/ Worcestershire - or could it be...? More confidently, familial barrel-ferment, cedary oak, and formic notes share the stage with blackcurrant \u0026amp; blackberry fruits. Inviting, tempting.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCassis\/blackcurrant varietal fruits and savoury oak stake an immediate (style) claim. Sarsaparilla and choco-mint flavours mould together to create the next layer, followed by a more savoury (Chinese mushroom\/oyster sauce mix) immersion structurally impregnating any layering. Gripping tannins complete the offer.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2007PenfoldsBin707CabernetSauvignon_00363a1d-37ea-4624-a09f-22a4b21d33f1_480x480.svg?v=1679807372\" alt=\"2007 Penfolds Bin 707 Cabernet Sauvignon\" width=\"1071\" height=\"153\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003ePlease Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA collector's item! We believe this wine to be wonderful - however, as with all aged wines, it comes with a 'Buyers be aware' clause, and some labels may not be perfect. If you have any queries, please just drop us an email or give us a call!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e100% Cabernet Sauvignon \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e14.4% alc vol \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e10.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003e2025 \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18.0909px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 18.0909px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 18.0909px;\"\u003eVenison, foie gras toast, capsicum 'linguine',\u003cbr\u003ealmond, date and liquorice emulsion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 22px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 22px;\"\u003ePadthaway, Barossa Valley, Coonawarra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 21px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 21px;\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vino Fandango","offers":[{"title":"Default Title","offer_id":30368790904886,"sku":null,"price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/16-19._Bin_707_0a9b1155-6082-4290-95d2-b42d7f0321d7.jpg?v=1572287249"},{"product_id":"2023-rag-and-bone-riesling","title":"2023 Rag and Bone Riesling","description":"\u003cp\u003e\u003cem\u003eThe rationale behind this label is a quirky one! Our product manager found out that due to the tiny production of a particular wine, half the vineyard fruit was to be discarded....so he stepped in to say we would be interested to play with this other half given the quality of the wine over previous years. This lead to thinking about up-cycling the near-discarded, how one man’s trash is another man’s treasure etc and whilst humming over a potential moniker for the wine, God’s honest truth, a rag \u0026amp; bone van parked up outside his house calling for any old iron etc. Albeit a man in a white van, rather than horse \u0026amp; cart, the name stuck. The label reflects a collection of discarded items that together make up an eclectic assortment greater than the sum of its parts.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose classically expresses the vineyard... it's like having a fresh lime in your hand that you crush gently over minerals... literally lime on the rocks!!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit. Just a cracking Eden Valley Riesling!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_87ffe31b-10a8-41e0-989a-933fe5beeecb_1024x1024.jpg?v=1574625773\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe Wine Merchant Top 100 2019 - 2018 vintage\u003c\/li\u003e\n\u003cli\u003eSilver at the Sommelier Wine Awards 2019 - 2018 vintage\u003c\/li\u003e\n\u003cli\u003eSilver IWC 2018 - 2017 vintage\u003c\/li\u003e\n\u003cli\u003eGold IWC 2017 - 2016 vintage\u003c\/li\u003e\n\u003cli\u003eSilver IWSC 2016 - 2015 vintage \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003ch3 class=\"award-status\"\u003eProduction\u003c\/h3\u003e\n\u003cp\u003eEden Valley Riesling is prized for its vibrancy, purity and longevity and has produced many of Australia’s greatest Rieslings. The fruit for Rag \u0026amp; Bone is sourced from Binder’s single-vineyard, high up on the Eastern side of Eden Valley. Warm days and cool nights ensure that the grapes develop ripe, intense fruit flavours whilst retaining appealing zing and acidity. The fruit was delivered to the winery immediately after harvesting in the cool hours of the morning, then processed very gently through our tank press. Free run and pressing portions were determined by Christa, using her vast experience with this variety. A Ratafia style wine was made from the pressings and the free-run juice was used to make this wine. The juice was cold settled and 3 days later the clear juice was transferred into fermentation tanks. Bottling took place in the middle of June.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e20223\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e12.5% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e9.4 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\u003cspan\u003eWell suited to seafood dishes, spicy cuisine and anytime in the company of those who enjoy a quality riesling! Try chili prawns, green Thai curry, fish and chicken laksa (with chili, coconut, ginger and lime).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eEden Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eSouth Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30886268665910,"sku":"AMP035","price":15.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/1._Magpie_Rag_Bone_Riesling.jpg?v=1572287251"},{"product_id":"2019-circumstance-merlot","title":"2019 Waterkloof 'Circumstance Merlot'","description":"\u003cp\u003eSerious Merlot - think St Emilion with guts... and legs.\u003c\/p\u003e\n\u003ch1\u003eTasting notes\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fine wine with persistence, complexity and great purity - dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate. Showing real character and personality, supreme poise and balance, Waterkloof's ability to express their unique terroir improves with each vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_6e137e2b-6a57-42e6-8b74-89e0834d4b1e_1024x1024.jpg?v=1572268989\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003ch3 class=\"award-status\"\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLiving soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude and vintage. The Merlot is from two adjoining, windswept, south-facing (less sun exposure) blocks 240-60m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 5 tons per hectare. Hand-picked grapes were destemmed, hand sorted and placed into our open-top wooden fermenters via gravity. Natural fermentation started spontaneously by utilising the wild yeasts present on the fruit. Punch downs (twice a day) were used during fermentation to ensure a soft and slow, colour and tannin extraction. The wine spent 30 days on the skins to help integrate the tannins and stabilise the colour. The skins were separated from the juice through a gentle basket pressing. The wine went through malolactic fermentation in barrel and was then aged in new (15%), second and third fill (85%) French barrels for 18 months. The wine was aged for another year in wooden fermenters to ensure a wine with silky soft tannins. The wine received no fining, which allowed the grape to be purely expressed in the wine. Only sulphur was added and no other additions, such as tartaric acid or enzymes were allowed.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAs well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their \u003ca href=\"http:\/\/www.waterkloofwines.co.za\/biodynamic-farming\/biodynamic-organic-farming\/\" target=\"_blank\"\u003ewebsite\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n14.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e10.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Sustainable, Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\u003cspan\u003eGarlic roast lamb, or venison roasted with root vegetables.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eStellenbosch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWO Stellenbosch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30886608207926,"sku":"FBW087","price":19.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/5._Circumstance_Merlot.jpg?v=1633430909"},{"product_id":"2024-waterkloof-circumstance-cape-coral-mouvedre-rose","title":"2024 Waterkloof 'Circumstance Cape Coral Mouvèdre Rosé'","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eMourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Cape Coral Rosé has vindicated that decision, promptly proving itself to be one of the finest rosés in The Southern Hemisphere, if not The World. Pale in colour and discreet of fragrance, yet with a palate weight and texture that makes it a decidedly gastronomic rosé.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTasting Notes \u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale salmon colour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDelicate aromas of peach, spice and herbs are prominent on the nose. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, yet broadly textured mouthfeel with a long, savoury and deeply satisfying finish. This rather grown-up wine makes a wonderful partner to almost any dish you care to prepare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_5df9bf57-d002-4e9a-840d-4e697b53edab_1024x1024.jpg?v=1572269807\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Rooibos! Distinct terroir character here – whether it’s fynbos or tea or whatever, it certainly seems to reflect its home. Excellent softness and complexity. As valid a fine wine as many reds or whites – really shows what great rosé can do. Finishes with a long, mealy length.' – Richard Hemming MW, JancisRobinson.com, 17\/20\u003cbr\u003e\u003cbr\u003e'A delightfully pale coloured Rosé. Delicate red berry aromas combined with a flinty note are prominent on the nose. The palate is soft with a lingering fresh acidity on the aftertaste. Traditionally the wine is served chilled on its own, but also marries well with spicy, tuna-based sushi.' – Nadia Barnard\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp class=\"award-year-title\"\u003eThe Wine Merchant Top 100 2016 - 2015 Vintage\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003ch3 class=\"award\"\u003eProduction\u003c\/h3\u003e\n\u003cp class=\"award\"\u003e\u003cspan\u003eLiving soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude and vintage. The Mourvedre vines are dry-farmed, windswept and low-yielding. Production is a minuscule (for rosé) 5 tons per hectare. Grapes were hand-harvested followed by a gentle whole-bunch pressing in a horizontal basket press, to extract only the finest juice. No further maceration of the juice with the skins was allowed. The juice was run down via gravity into tank and left to settle naturally for 12 hours. From there the clean juice was racked off to wooden fermenters to start the natural fermentation spontaneously, relying on wild yeasts that occur naturally in the vineyard. The reason why Waterkloof ferment in older wooden fermenters is to ensure a slow ingress of oxygen throughout the process and therefore a longer fermentation without picking-up any oak aromas. The wine was then left on the primary lees to add further complexity before bottling. The wine then spent a minimum of six months on lees. No fining, just a light filtration. The only addition was a small amount of sulphur before bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFounded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSustainability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAs well as being ECOCERT certified as organic, and working biodynamically, Waterkloof goes much further than many in its efforts to be a highly sustainable winery. To learn more please visit their \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"http:\/\/www.waterkloofwines.co.za\/biodynamic-farming\/biodynamic-organic-farming\/\" target=\"_blank\"\u003ewebsite\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"half full-stack left-align-content\"\u003e\n\u003cdiv class=\"desc-inner\"\u003e\n\u003ch3\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\" style=\"height: 294px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003e100% \u003cspan\u003eMourvèdre\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13% alc vol \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eRosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003e\u003cspan\u003eVegetarian, Vegan, Sustainable, Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 39.2px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 39.2px;\"\u003e\u003cspan\u003eAnything goes, whether it be sushi, spice or even steak!\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eStellenbosch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 42.6488%; height: 19.6px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 57.103%; height: 19.6px;\"\u003eWO Stellenbosch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30886695993398,"sku":"FBW095","price":14.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/CapCoral.jpg?v=1633430925"},{"product_id":"2023-circumstance-sauvignon-blanc","title":"2023 Waterkloof 'Circumstance' Sauvignon Blanc","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eCircumstance Sauvignon Blanc is often described as The Pouilly Fumé of Stellenbosch. Stunning!\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCrushed laurel on the nose with more than a nuance of residual seaside salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_3072d580-56c9-4043-9696-89b219972ee9_1024x1024.jpg?v=1572351553\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cp\u003e\u003cspan\u003eLiving soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including soil, aspect, altitude, and vintage. These factors combine to produce low yields, balanced grapes, and wines with a true sense of place. The Sauvignon Blanc is from three windswept, south-facing (less sun exposure) blocks 270-300m above and a mere 2 miles from The Atlantic. The vines are 20 years old and production was a miserly 4 tons per hectare. Waterkloof follows a traditional, minimalistic approach in their gravitational cellar which means interfering as little as possible with the winemaking process. This allows the flavours prevalent in that specific vineyard to ultimately express themselves in the wine. To achieve this goal, all grapes are whole-bunch pressed, which ensures that juice is extracted in the gentlest way. The juice is then settled naturally for 24 hours. Naturally present wild yeast is employed to ferment the juice, mainly in old 600litre barrels (90%). This leads to a longer fermentation process with a slow release of aromas and a more structured palate. The natural fermentation process took 7-8 months to complete, after which the wine was left on the gross less for another 6 months. There are no added acid or enzymes during the winemaking process, with only a light filtration and a small addition of sulphur added as a preservative prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe Wine Merchant Top 100 2019 - 2017 Vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\" style=\"height: 294px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e100% \u003cspan\u003eSauvignon Blanc\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n14% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e\u003cspan\u003eVegetarian, Vegan, Sustainable, Natural\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 39.2px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 39.2px;\"\u003e\u003cspan\u003eIdeal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eStellenbosch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30886796197942,"sku":"FBW090","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/8._Circumstande_Sauv_Blanc.jpg?v=1572287252"},{"product_id":"2023-salvaje-syrah","title":"2023 Salvaje Syrah","description":"\u003cdiv style=\"text-align: center;\"\u003eSalvaje is freedom. It's a strong tie to nature and the earth; it's about maintaining the pure and natural state. Salvaje is an organic wine made without added sulphur and is the result of meticulous vineyard management. It's a vivid, wild and untamed red from Casablanca.\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep violet-red.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is very fruity with a predominance of black fruits such as blackberries and blueberries on the forefront followed by light notes of blackcurrants and violets.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe fruity intensity is present at all times and pairs with the very velvety, elegant palate to make this wine very easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_0043d14e-97f6-493a-b8c2-663a5d6746a3_1024x1024.jpg?v=1572357209\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Syrah and Rousanne grapes were picked into bins, transported to the winery and immediately chilled. The reception process begins with a double selection system on conveyor belts both before and after being destemmed. The grapes are then crushed and deposited into stainless steel tanks, where they undergo a 3-day cold maceration at 6º–8ºC. The temperature was then raised for the alcoholic fermentation with native yeasts at temperatures controlled to 24º–27ºC with a pump over program managed according to enological criteria. The new wine remained on its skins for an additional 6–7-day post-fermentation maceration and a total vinification of approximately 20 days. Malolactic fermentation took placed naturally in stainless steel tanks, where the wine was aged for 12 months. The wine was the stabilized naturally without treatments. It was filtered with a 1-micron cartridge filter prior to bottling. The wine is aged for 5 months in stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eAwards \u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\n\u003cul\u003e\n\u003cli\u003eBronze - Decanter World Wine Awards 2019, 2018 Vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003e97% Syrah, 3% Roussanne\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eA great match with lamb, sirloin, or other red meats.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eCasablanca Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eD.O. Valle De Casablanca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30914725019702,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/15._Salvaje_Syrah.jpg?v=1572287252"},{"product_id":"2023-adobe-reserva-carmenere","title":"2023 Adobe Reserva Carmenère","description":"\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCarmenère at its best with bags of fruit balanced by impressive structure.\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePurplish-red colour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIntensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2021AdobeReservaCarmenere_1024x1024.png?v=1680119093\" alt=\"2021 Adobe Reserva Carmenère\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were handpicked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pump-overs determined by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was de-vatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBronze - Decanter World Wine Awards 2019 (2017 vintage)\u003c\/li\u003e\n\u003cli\u003eSilver -  Sommelier Wine Awards 2016 (2015 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003e100% Carmenère\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e13.5% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eIdeal served with barbecued red meats and stews, and well-seasoned white and game meats. Also, excellent paired with pasta, such as rigatoni, and ripe cheeses.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eColchagua Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eD.O. Valle Del Colchagua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30914847408182,"sku":null,"price":11.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/16._Adobe_Resrva_Carmenere.jpg?v=1614345777"},{"product_id":"2024-adobe-reserva-malbec","title":"2024 Adobe Reserva Malbec","description":"\u003ch1 style=\"text-align: left;\"\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eSumptuous organic Malbec!\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby-red in colour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVibrant aromas of redcurrant and blackberries, elegantly combined with mild notes of white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMedium-bodied on the palate with silky ripe tannins and a long, broad finish. An elegant wine that is easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_eeefbb69-1d91-4237-9ed9-1a88c6409474_1024x1024.jpg?v=1572360010\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. Riverbed associated soils, deep alluvial clay loam. Clay provides water retention, which contributes to good grape ripening. 20% in French oak barrels for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBronze - Sommelier Wine Awards 2017 (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003e100% Malbec\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e13% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eThis is a great choice to serve in a cheese and wine dinner party, particularly next to Cheddar, Roquefort, Emmental and Gouda. It’s also an excellent option to accompany different kinds of meats, especially beef, lamb, and wagyu.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRapel Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eD.O. Valle Del Rapel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30914951446582,"sku":"CHV742","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/17._Adobe_Reserva_Malbec.jpg?v=1572287253"},{"product_id":"2024-adobe-reserva-organic-rose","title":"2025 Adobe Reserva Organic Rosé","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eChile does Provence minus the £££'s!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eRefreshing and delicious predominantly from Emiliana's organic vineyards in Colchagua and Cachoploal valleys.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA lovely pale and delicate rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale almost Provencal-pink in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGentle strawberry and red cherry aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is medium in weight with fresh summer fruits and a silky yet refreshing finish. Delicate and easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2021AdobeReservaOrganicRose_1024x1024.png?v=1681892347\" alt=\"2021 Adobe Reserva Organic Rosé\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Rapel Valley lies with the Pacific Ocean to the west, the Andes Mountains to the east, and the province of Curicó to the south. This area is particularly well suited for growing Carmenère, Syrah, and Cabernet Sauvignon. This is a transversal valley of Chile’s central zone with unique climatic conditions, including four clearly defined seasons and a unique blend of maritime breezes and Andean winds. The hand-picked grapes were transported to the winery and selected from a conveyor belt to ensure maximum quality. Vinification took place in stainless steel tanks for 3 months with selected yeasts. The finished wine was fined using bentonite and cold stabilized to prevent the formation of tartrate crystals and 1 and 0.45 micron cartridge filters were used at the time of bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainability\u003c\/h3\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\u003cspan\u003e40% Syrah, 40% Cabernet Sauvignon, 20% Merlot\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\n\u003cdiv\u003e12% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e9 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eRosè\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eFor immediate enjoyment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Biodynamic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\u003cspan\u003eIdeal as an aperitif or with sushi, creamy cheeses, and ethnic foods, among others.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eRapel Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eD.O. Valle Del Rapel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":47504989126947,"sku":null,"price":11.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/Rose.jpg?v=1572287253"},{"product_id":"2024-adobe-reserva-chardonnay","title":"2025 Adobe Reserva Chardonnay","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUnoaked, sunkissed Chardonnay made from organically grown grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA clear, bright pale yellow incolour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRefreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/AdobeReservaChardonnaytastingnotes_1024x1024.png?v=1681907367\" alt=\"2021 Adobe Reserva Chardonnay\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCasablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons\/ha. They were hand-picked into bins during the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\n\u003cul\u003e\n\u003cli\u003eBronze - Decanter World Wine Awards 2019 (2018 vintage)\u003c\/li\u003e\n\u003cli\u003eBronze - Sommelier Wine Awards 2019 (2016 vintage)\u003c\/li\u003e\n\u003cli\u003eBronze - IWC 2017 (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e\u003cspan\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e\n\u003cdiv\u003e13% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e9.75 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eAwaiting Info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003e\u003cspan\u003eIdeal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eCasablanca Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 38.3333%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 52.6667%;\"\u003eD.O. Valle De Casablanca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30915059286070,"sku":"CHV724","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/AdobeReservaChardonnay_a684e834-4ea1-4c9e-ba24-b70e66ddd0f8.png?v=1681907222"},{"product_id":"2024-adobe-reserva-viognier","title":"2024 Adobe Reserva Viognier","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eHigh-quality organic fruit is sourced from Emiliana's growers in Casablanca and Colchagua. A delicious, fresh, spicy and aromatic Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePale yellow in colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA nose that presents fruity aromas recalling orange, nectarine and white peach with honeysuckle and jasmine notes.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe refreshing palate shows this is a wine full of character, with good concentration and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_3ca01fa6-94d7-4f04-8a77-434b6d6d8053_1024x1024.jpg?v=1572361480\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith an average temperature of 22°C and ow rainfall (600mm per year). During summer, this valley presents high-temperature range, having low temperature at night. Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility. Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development. The soil presents good drainage, high fertility, and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth. The grapes that went into this wine were picked by hand at early-April when the fruit had reached its optimal degree of ripeness. Fermentation took place with selected yeasts in stainless steel tanks, in our Las Palmeras winery. During this stage, the temperature was carefully managed to remain cool (around 15ºC) without pump-overs and with delicate lees stirring, in order to reach the desired results. Finally, the wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAlan's Personal Notes\u003c\/h3\u003e\n\u003cp\u003e\"Immediately attractive, this organic dry white from Chile has attractive stone fruit aromas on the nose, which follow through to the palate and combine with a rich mouth-filling creaminess and mouth cleansing acidity. Fabulously well balanced and absolutely delicious!\"\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e\u003cspan\u003e100% Viognier\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13.5% alc vol \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eAwaiting Info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003e\u003cspan\u003eDue to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with a cream sauce and some desserts such as papayas with cream.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eCasablanca Valley, Colchagua Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 40.4583%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 53.5417%;\"\u003eD.O. Valle Central\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30915088252982,"sku":"CHV994","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/21._Adobe_Reserva_Viognier.jpg?v=1572287253"},{"product_id":"2019-signos-de-origen-los-morros-cabernet-sauvignon","title":"2019 Signos de Origen 'Los Morros' Cabernet Sauvignon","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGenuine non-interventionist winemaking from Emiliana, this matches up to all levels of the natural wine criteria. A lovely example of cabernet sauvignon with beautiful purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRuby red in colour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA bright nose that offers aromas of ripe blackcurrant and licorice along with cedarwood notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate recalls black currants and red cherry fruit with star anise spice, ripe tannins and a full juicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_84bec70b-a8af-44b3-89f7-8cbfdbcabda9_1024x1024.jpg?v=1572362885\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoils are alluvial with good porosity and drainage. The land is flat, rich in minerals with a loamy-clay and muddy texture, irrigated by water coming from snow thaw in the mountains. The season 2014-2015 in the Valley of Maipo was characterized by being warm. The spring was favourable as there were no rains in flowering, which gave rise to a healthy and good harvest. The few frosts that occurred did not affect cabernet sauvignon since they were prior to sprouting. The rains, following the trend, were and concentrated in winter with a total of 230 mm fallen. The temperatures during maturation were high with maximum averages of 30 ° C in January and February and averages of 12.5 ° C for the same months. This led to an early harvest, together the oscillation thermal helped maintain natural acidity. The reception included a triple selection using conveyor belts before and after passing through the destemmer-crusher. The grapes then dropped gently (by gravity) into the fermentation tanks, where they underwent a 5-day pre-fermentation cold soak at 8ºC. Alcoholic fermentation took place in stainless steel tanks using only native yeasts at 24º–26ºC with a program of pump-overs determined by enological criteria. The new wine remained on its skins for an 8-day post-fermentation maceration at 22º–24ºC, for a total maceration (skin contact) time of 28–30 days. Malolactic fermentation took place naturally in barrels. The wine was then aged for 12 months. The wine is stabilized naturally, without treatments, and is only very lightly filtered at bottling with a 3–5 micron (absolute) cartridge. The wine was aged for 12 months, 48% in French oak barrels, 28% in concrete eggs, and 24% in a 2,000-liter French oak foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003e100% Cabernet Sauvignon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.5 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAwaiting Info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eAn interesting wine with meat-based dishes and stews. Ideal with oven-roasted pork ribs, grilled beef, or slow-cooked lamb. It is also excellent with duck magret and with strong, aged cheeses such as Emmental or rich, creamy cheeses such as Camembert.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eMaipo Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eD.O. Valle del Maipo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":55374213710200,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/18._Signos_de_Origen_Cabernst_Sauvignon.jpg?v=1572287253"},{"product_id":"2024-novas-gran-reserva-riesling","title":"2024 Novas Gran Reserva Riesling","description":"\u003cp\u003e\"Amazingly delicious organic Riesling from Chile. Fresh limes with a mineral and saline undertones with a hint of developed Riesling kerosene - stunningly complex and a real steal at this price!\" Alan's personal notes.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eExpressive Chilean Riesling with a broad appeal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eQuietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_66fbbb2f-5b58-4ea0-8407-a8a8d02d15c4_1024x1024.jpg?v=1572361987\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVines were planted in 1993 at the Fundo Quitralman, Mulchén vineyard in the Bio-Bio Valley, 500km south of Santiago. Grapes are handpicked then placed in a pneumatic press to obtain the different musts, which were kept separate. Once ferment was complete, the wine was left in contact with its fine lees in stainless steel tanks for 5 months, with periodic stirring (batonnage) before being fined and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBronze - Sommelier Wine Awards 2018 (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"award-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e\u003cspan\u003e100% Riesling\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13.5% alc vol \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e10.2 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e\u003cspan\u003eOysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003eBio-Bio Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 39.2583%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.4935%;\"\u003e\u003cspan\u003eD.O. Valle de Bio Bio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30915339124790,"sku":null,"price":13.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/NovasRiesling.jpg?v=1638287173"},{"product_id":"2020-cline-cellars-ancient-vines-mourvedre","title":"2020 Cline Cellars Ancient Vines Mourvèdre","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eA juicy characterful Mourvèdre which comes from Cline’s original Contra Costa ranch. It’s here where the 100-year-old bush vines thrive on the sandy soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eDistinct and luscious. Flavours of dark plum and chocolate leads to a medley of integrated oak spice and a smooth and juicy finish. A blockbuster of a wine that has plenty of earthy soul and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_f6628c5c-7099-43a2-935e-fbf58c951dca_1024x1024.jpg?v=1572380159\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eCline Cellars is a family-owned vineyard and winery in Sonoma’s Carneros Valley. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906.\u003c\/p\u003e\n\u003cp\u003eIn the 1990s, the family moved their winemaking operation to a 350-acre ranch in Carneros Valley, adopting sustainable farming in 2000, and building the largest solar paneled winery in California. While others in California were focusing on Cabernet Sauvignon and Chardonnay, Fred Cline saw the potential of Rhône varieties and Zinfandel in his vineyards and continues to produce focussed terroir-driven wines.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eProduction Method\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe Ancient Vines Mourvèdre draws from some of our oldest, most historic and shyest-bearing vineyards. These blocks produce fruit of stunning concentration as a result of sensitive farming practices, the singular Oakley terroir, and a unique cooling band of air that flows in from the San Joaquin and Sacramento Rivers. By naturally restricting yields to only 2 to 3 tonnes per acre, we achieve a sublime expression of the Mourvèdre fruit. These grapes hold characteristics of dark, dusty berry fruit that makes their Ancient Vines Mourvèdre so lustrous. Individual lots of grapes were harvested separately according to ripeness and balance of acidity. Grapes undergo total de-stemming and a very gentle crushing to ensure a large proportion of whole berries in the must. Fermentation occurred in stainless steel tanks with select cultured yeasts. It was then maintained at the ideal temperature to aid in the extraction of flavor and colour. The wine was pressed off its skins at dryness before being racked to dark toasted American Oak (approximately 30% new) where it was gently aged for 10 months and then stored in neutral cooperage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eA Note on Sustainability\u003c\/h3\u003e\n\u003cp\u003eCline is proud to be a Certified California Sustainable Vineyard and Winery. The program acknowledges a long-term commitment to continual improvement in the field of sustainable winegrowing and business practices, from grape to glass. It is located in Sonoma County, which is committed to becoming the first 100% sustainable wine region in the US by 2019.\u003c\/p\u003e\n\u003cp\u003eFred Cline and Bob Cannard founded Green String Farm and the Green String method of sustainable farming in 2003. Green String Farm is a 57-hectare natural process, sustainable farm near Petaluma, California. The Green String method meets the highest standard of environmental sustainability practices, which is different from certified organic. The methods reduce soil erosion, pesticide dependency, and loss of biodiversity; and increase resistance to natural predators.\u003c\/p\u003e\n\u003cp\u003eIn 2005, Cline was one of the first wineries to fully adopt solar energy. In 2018 it upgraded the original array with the latest technology, designed to offset 100% of its winery’s electrical consumption.\u003c\/p\u003e\n\u003cp\u003eInstead of herbicides, Cline has 1,500 sheep and 500 goats that roam its vineyards, tasked with removing invasive weeds and instead of harmful pesticides, Cline provides owl boxes and raptor perches in the vineyard. These birds of prey are the predators of gophers and mice and help to maintain ecological control.\u003c\/p\u003e\n\u003cp\u003eCline composts and re-uses all digestible organic waste and materials from its winery, including 3,000 tons of grape pomace per year, prunings from trees and vines, plus chipped materials from the landscape. This waste is turned into a biological stimulant and food for the soils. Cline also grinds its own volcanic rock and then spreads the crushed cinder onto the soil. Having a wide spectrum of mineralogy, these cinders provide the vineyards with a complex array of nutrients and trace minerals, ensuring that the vines have all the necessary components to build fullness of character in the wine.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\n\u003cul\u003e\n\u003cli\u003eBronze from the Decanter World Wine Awards 2017 (2014 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e100% Mourvèdre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n15% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e11 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eAwaiting Info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nVegan, Vegetarian, Sustainable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\u003cspan\u003eThis scrumptious and unusually delightful wine goes exceptionally well with grilled lamb or pork, sautéed asparagus and curried deviled eggs. Also, fab with rack of lamb, duck confit and steak tartare.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContra Costa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30974738104374,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/41._Cline_Cellars_Ancient_Vines_Mourvedre.jpg?v=1572287254"},{"product_id":"2023-cline-cellars-north-coast-viognier","title":"2023 Cline Cellars North Coast Viognier","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eIt’s thought the Romans took Viognier to the Rhône 1700 years ago yet incredibly, as recently as the 1980’s, there were thought to be only 32 ha planted in the entire world. Now, Viognier, with its full-bodied richness and gentle acidity is an international superstar again. Fred Cline specializes in growing Rhône cultivars and giving them a modern twist whilst maintaining their original character... and this one is a beauty!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWonderfully fragrant with notes of pithy stone fruits, bright jasmine and honeysuckle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_d50c6358-8c7f-46e9-9080-47619b505e91_1024x1024.jpg?v=1572379654\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eAlan's Personal Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Absolutely delicious - lots of ripe peaches, apricot, and pineapple fruits with a lovely honeyed, creamy follow-through - from a small family business formed in 1982 - the year I started in the wine trade - and they have a real keen eye on sustainability and non-intervention winemaking - so ticking all my key objective boxes! And tasting delightfully into the bargain - absolutely love it!\" May 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eCline Cellars is a family-owned vineyard and winery in Sonoma’s Carneros Valley. Established in 1982 by Fred Cline, a descendant of Italian US settlers, he originally founded the winery in Oakley, Contra Costa County, cultivating Rhône varieties and Zinfandel on vines dating back to 1906.\u003c\/p\u003e\n\u003cp\u003eIn the 1990s, the family moved their winemaking operation to a 350-acre ranch in Carneros Valley, adopting sustainable farming in 2000, and building the largest solar paneled winery in California. While others in California were focusing on Cabernet Sauvignon and Chardonnay, Fred Cline saw the potential of Rhône varieties and Zinfandel in his vineyards and continues to produce focussed terroir-driven wines.\u003c\/p\u003e\n\u003ch3\u003eA Note on Sustainability\u003c\/h3\u003e\n\u003cp\u003eCline is proud to be a Certified California Sustainable Vineyard and Winery. The program acknowledges a long-term commitment to continual improvement in the field of sustainable winegrowing and business practices, from grape to glass. It is located in Sonoma County, which is committed to becoming the first 100% sustainable wine region in the US by 2019.\u003c\/p\u003e\n\u003cp\u003eFred Cline and Bob Cannard founded Green String Farm and the Green String method of sustainable farming in 2003. Green String Farm is a 57-hectare natural process, sustainable farm near Petaluma, California. The Green String method meets the highest standard of environmental sustainability practices, which is different from certified organic. The methods reduce soil erosion, pesticide dependency, and loss of biodiversity; and increase resistance to natural predators.\u003c\/p\u003e\n\u003cp\u003eIn 2005, Cline was one of the first wineries to fully adopt solar energy. In 2018 it upgraded the original array with the latest technology, designed to offset 100% of its winery’s electrical consumption.\u003c\/p\u003e\n\u003cp\u003eInstead of herbicides, Cline has 1,500 sheep and 500 goats that roam its vineyards, tasked with removing invasive weeds and instead of harmful pesticides, Cline provides owl boxes and raptor perches in the vineyard. These birds of prey are the predators of gophers and mice and help to maintain ecological control.\u003c\/p\u003e\n\u003cp\u003eCline composts and re-uses all digestible organic waste and materials from its winery, including 3,000 tons of grape pomace per year, prunings from trees and vines, plus chipped materials from the landscape. This waste is turned into a biological stimulant and food for the soils. Cline also grinds its own volcanic rock and then spreads the crushed cinder onto the soil. Having a wide spectrum of mineralogy, these cinders provide the vineyards with a complex array of nutrients and trace minerals, ensuring that the vines have all the necessary components to build fullness of character in the wine.\u003c\/p\u003e\n\u003ch3\u003eProduction Method\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eViognier is a tricky grape to grow in that it buds out early and is susceptible to frost. Also, it's thick skins require patience to get the full flavour potential of the grape. The vines basked in the sun during the day and were cooled at night which contributes to this Viognier's full-body weight and nice acidity. This varietal comes from the Northern Rhône Valley in France. Presumed to have arrived from Dalmatia and transported to the Rhone 1,700 years ago by Romans. There are only 2,000 acres of this variety in California at this time. The grapes were handpicked and de-stemmed without being crushed then immediately pumped to the tank press where the juice was gently squeezed from the grapes. Juice was pumped to a stainless steel fermenting tank and the wine was chilled and settled overnight. The juice was then racked (decanted) off the grape solids and inoculated with a pure strain of wine yeast. Fermentation proceeded at a cool 50 degrees F to preserve the lovely fruit character and kept in temperature controlled stainless steel tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e100% Viognier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n14% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e10.5 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eAwaiting Info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nVegan, Vegetarian, Sustainable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\u003cspan\u003ePairs well with Gruyere or Camembert cheese, sushi, or tarragon chicken.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNorth Coast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":30974774247478,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/42._Cline_Cellars_Viognier.jpg?v=1572287254"},{"product_id":"2020-ventisquero-grey-glacier-cabernet-sauvignon","title":"2020 Ventisquero 'Grey Glacier' Cabernet Sauvignon","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eDeep red color, with ruby color. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eWith a characteristic fruitiness characteristic of Maipo Costa, red fruits such as fruitllas, raspberries and cassis are mixed with aromas of black pepper, some moist soil and tobacco.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOf elegant and smooth body, of balanced structure, good acidity that increases the complexity. Tannins present and soft at the same time, ending with a\u003cbr\u003eprolonged end-of-mouth sensation.\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"2019 Ventisquero 'Grey Glacier' Cabernet Sauvignon\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2019Ventisquero_GreyGlacier_CabernetSauvignon_1024x1024.png?v=1693487569\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA pre-fermentative maceration was carried out at low temperatures between 8°C and 10° C for 5 days in order to achieve greater extraction of color and aroma from the skins. The wort was then fermented in stainless steel tanks. Once the fermentation was finished, post-fermentation maceration was achieved, thus achieving a higher concentration and structure of the wine. 100% of this wine was allowed to stand for 18 months in French oak barrels of extra fine grain (33% new) to remain in the bottle for 8 months.\u003c\/p\u003e\n\u003ch3\u003eWinemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day. \u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e93% Cabernet Sauvignon, 4% Petit Verdot, \u0026amp; 3% \u003cmeta charset=\"utf-8\"\u003eCarménère\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.5 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan approved\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIt is recommended to drink at a temperature between 16-18°C. Accompany mature cheeses and grilled red and well-seasoned meats. It is recommended to decant 30 minutes before consuming.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nMaipo Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":31120889282614,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/20._Ventisquero-Grey-Glacier-Cabernet-Sauvignon-2014.jpg?v=1572949860"},{"product_id":"2022-ventisquero-grey-glacier-carmenere","title":"2022 Ventisquero 'Grey Glacier' Carménère","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle. ”\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep cherry red with violet hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe nose has black fruits with blackberries, blueberries and black cherries that are mixed with notes of pepper and spices, additionally damp earth with minerals such as graphite.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, is a vibrant body, which is fresh and very tense. It starts soft with firm and velvety tannins, a fresh acidity with a long and persistent finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_8c5859f1-5fba-4240-a0c1-09c46f4be003_1024x1024.jpg?v=1573132790\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOak treatment\u003c\/strong\u003e - 18 months Oaked\u003c\/p\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJust 50% of the grapes were crushed. A pre-fermentative maceration was carried out at 8°C for 5 days. When the temperature began to increase, pumping-over started and the must fermented at between 22°C and 26°C. The wine was tasted daily to determine the level of pump-overs. The wine spent a total of 32 days in the tank and was then decanted into oak barrels, where the malolactic fermentation took place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is part of the ageing process for Grey and is key to achieving harmony between the fruit and the oak. 100% of this wine matured for 18 months in extra fine-grain French oak barrels, 34% of them first-use, 66% second- and third-use. Then the wine was aged in the bottle for 8 months. It was racked three times.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.\u003c\/p\u003e\n\u003ch3\u003eAlans' Personal Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\"Well – with the label showing 14% alc by volume you would expect this to be a big, brooding monster of a masculine wine – and it is – but it certainly shows it’s feminine side on the palate – where it slips down like silk knickers!!\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003eFull flavoured and full-bodied with lots of rich, dark black fruits – think black cherries and blackberries – with lots of layers and textures of flavour!! Spending 18 months in oak has also given it some spice and creaminess – but more importantly – must help deliver the silky and velvety tannins that make this such a big, smooth, satisfying mouthful. Quite simply, one of the best reds I’ve tasted in a long time!\"\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e100%\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCarménère\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.2 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan Approved\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eThis wine pairs well with gamey meats such as deer, wild boar, and also pork and lamb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eAppellation\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eMaipo Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":31121124786230,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/21._Ventisqueo-Grey-Glacier-Carmenere.jpg?v=1628694468"},{"product_id":"2021-grey-glacier-chardonnay-ventisquero","title":"2021 Ventisquero 'Grey Glacier' Chardonnay","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eComplex and elegant, blend aromas of ripe tropical fruits such as pineapple, mango and papaya with soft mineral and citrus notes. The barrel brings soft notes of vanilla and nuts. Of good structure, it maintains the freshness from a crisp acidity giving a wide end of good persistence. In the aftertaste, you will feel the nuts and vanilla again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_da4a9ecd-ae58-4957-bb73-7d0eb0bb2c87_1024x1024.jpg?v=1573135480\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInitially, a cold maceration was carried out for a period between 12 to 14 hours. Throughout the process the wort was protected from contact with air. The fermentation was carried out slowly, maintaining a Constant control at low temperature between 13 and 16°C, which allowed to obtain a large number of aromas typical of the variety.\u003c\/p\u003e\n\u003cp\u003e80% of the wine was fermented in French barrels with 10% new cask. The remaining 20% of the wine was fermented in stainless steel barrels to maintain a fruity component in the blend. Once the fermentation was finished, it was allowed to stand for 12 months on its lees, making smooth movements (bâtonnage) to maximize the contact and supply of fine lees to the wine and in this way increase the aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex-Penfolds Winemaker) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.\u003c\/p\u003e\n\u003ch3\u003eAlan's Personal Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\"A masterpiece this one ☝️ tropical fruits abound with a touch of citric lime acidity keeping it linear and balanced. Complex, long and with perfect balance! Love it!  Bit of a nutty, toasty aftertaste as well - probably from some new oak. Would love to taste this alongside some ‘named’ white burgundies - suggest it might wipe the floor with them?!\" June 2022\u003c\/p\u003e\n\u003cp\u003e\"Still love it - colour a bit darker in the glass - but it’s still fresh as a daisy, with great balance and length. Fruit is a bit more developed on the palate but it’s still got a lot of life left in it yet. At £16.99 it really is an excellent option vs French Chardonnay at 2 or 3 times the price from Burgundy.\" 21 Dec 2023\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13.5% alc vol \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e9.4 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eThis wine pairs well with oily fish, pasta, cheese and white meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCasablanca Valley\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":31121264705590,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/24._Ventisqueo-Grey-Glacier-Chardonnay.jpg?v=1572951174"},{"product_id":"2017-grey-glacier-sauvignon-blanc-ventisquero","title":"2017 Ventisquero 'Grey Glacier' Sauvignon Blanc","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003eYellow-green colour\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCitrus aromas, mixed with notes of green chili\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh and great volume, this is a wine structured in the palate and high in acidity that gives tension with a minerality in the mouth, granting a clean and persistent final where is left to feel slight saline touches, making this, a wine with high complexity in the mouth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_5934ab0a-7cf6-4ece-99c6-291d2345c243_1024x1024.jpg?v=1573135795\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe must first underwent a cold maceration for a period of between 6 and 8 hours. The must was protected from contact with the air throughout the process, the fermentation took place slowly at a constant low temperature of 120C to 150C so that the yeast activity could draw out the maximum varietal aromas and the expression of the northern Chile desert. After fermentation, the wine was aged over its lees for ten months and battonage was used to gently move it so as to maximize the contribution made by the wine coming into contact with the fine sediment.\u003c\/p\u003e\n\u003ch2\u003eWinemaker\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership which continues to this day.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e100% Sauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n12.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e9.4 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIdeal to accompany oysters, sea urchins, and fresh seafood in general. Also cebiches, fish, white meats and goats cheese.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAtacama Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":31121347117110,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/25._Grey-Sauvignon-Blanc-No-Vintage.jpg?v=1572951660"},{"product_id":"2022-chateau-montelena-potter-valley-riesling","title":"2022 Chateau Montelena Potter Valley Riesling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eChateau Montelena shot to fame in 1976 at the iconic Judgement of Paris that shook the wine world to its core when their 1973 Napa Valley Chardonnay won first place against an enviable line-up of top French Burgundies. The result was a shock to the wine trade all over the world and changed the history of California wine - and Chateau Montelena - forever.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003eRiesling is a hidden gem within the Chateau Montelena portfolio. Many people don’t know it exists, and once they do – they keep coming back for more. Stylistically, it is amazingly refreshing with notes of lemon blossom, honeysuckle and rose petal that are balanced by lively acidity\u003c\/p\u003e\n\u003cp\u003eWinemaker Matt Crafton best describes the experience associated with this unique wine:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“I love sharing our Riesling when I travel. Primarily, it’s because very few people actually know that we make Riesling and even fewer have tried it. But, secondarily, and this is my favorite part, I really enjoy the responses I get when I offer someone a glass. By far, the most common reply is some flavor of ‘No thank you. I don’t drink sweet wine.’ Once I coax them into a taste, however, few don’t finish the glass. “\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMany years ago, Chateau Montelena selected a certified organic vineyard in the Coastal Mendocino Mountains from which, even today, it sources the fruit for the Potter Valley Riesling. The basic winemaking truth — “The Right Grape in the Right Place”—drove that decision then, and it is every bit as valid now. The Riesling grape is a noble variety that requires moderate days and cool nights to allow proper ripening and mature flavor development.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e Aromas of lemon blossom, honeysuckle and rose petals are immediately apparent with a quick swirl of the glass. They’re followed by ripe strawberry, fresh-cut melon, and cinnamon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e On the palate, the wine evolves slowly but beautifully. The lively acidity is juicy and mouth-coating; gradually giving way to apricots, pineapple, and lemon candy. There’s a subtle spiciness that carries through the midpalate and balances the viscosity and texture – all hallmarks of the 2014 vintage. The finish is rich and refreshing, lingering past lemon meringue and kaffir lime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_0fd189ad-5f47-46e4-9e9c-44bd657b8c12_1024x1024.jpg?v=1588851692\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1882 and located in Calistoga, California– the Montelena Estate is one of the oldest and most notable wine-producing properties in the Napa Valley.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChateau Montelena Winery, originally called A.L. Tubbs winery after its founder Alfred Tubbs, was constructed in 1888 and intended as a barrel-aging facility. The Chateau was unique in materials, plan, size, and style for its era. In nineteenth-century Napa Valley, the majority of wineries were constructed of wood. Instead, the Chateau is made of stone with walls three to twelve feet thick, which provides natural insulation against outside heat or cold. Similarly, the structure built into a hillside, to further regulate temperature - something necessary for producing quality wines but uncommon at the time. Also rare among Napa Valley wineries, the Chateau resembles an English Gothic castle gatehouse complete with rusticated stone walls, battlement with crenels and merlons, narrow arched windows, large arched door in the place of a portcullis, and bartizans with faux arrow slits.\u003c\/p\u003e\n\u003cp\u003eAccounts of the stone winery’s designer, masons and source of materials vary. The design has been attributed to Hamden McIntyre, the well-known local winery designer; however, McIntyre relocated to Vina in 1887 where he took charge of the vineyard and winery of Leland Stanford. The building is unlike McIntyre's other wineries, none of which were designed in a Gothic style. Some sources also suggest that while in Europe, Tubbs hired a French architect to draw plans for the building, brought back French masons to build it, and imported European stone for the walls. Other accounts suggest the design was inspired by the Cellar of Chateau Lafite in France.\u003c\/p\u003e\n\u003cp\u003eOriginally, the interior was one large space with a second-story crushing floor, but in 1960, a second-floor apartment was inserted so the Chateau could be used as a home. The space was then converted into our current tasting room though parts of the private residence remain and are used on occasion today for family guests and private events.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"callout\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003cdiv class=\"award-icon\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBarrel Aging\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e6 months in a combination of French oak and stainless steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\u003cspan\u003eEnjoy Potter Valley Riesling with Asian cuisines, such as spicy pad Thai, or perhaps with citrusy grilled shrimp\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNapa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32132649123894,"sku":null,"price":36.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/BtlChateau_Montelena_Potter_Valley_Riesling.jpg?v=1588764293"},{"product_id":"2019-chateau-montelena-estate-calistoga-zinfandel","title":"2019 Chateau Montelena Estate Calistoga Zinfandel","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003eChateau Montelena shot to fame in 1976 at the iconic Judgement of Paris that shook the wine world to its core when their 1973 Napa Valley Chardonnay won first place against an enviable line-up of top French Burgundies. The result was a shock to the wine trade all over the world and changed the history of California wine - and Chateau Montelena - forever.\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eZinfandel is California’s heritage grape, and as anyone who has tasted long-lived examples from the 1970s, it can produce wines of tremendous quality, both immediate pleasure and age-worthiness, and all in a rich and spicy berry profile that is unique in the world of wine. Like every wine they produce, Montelena looks first and foremost to take the tremendous fruit they work with and transmit it in a complex, balanced package.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eColour\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003eBeautiful and dark garnet in colour.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eNose\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003eThis Zinfandel opens with aromas of bright raspberry and floral top notes; followed by cedar, dried berries, dried plums, and the classic Zinfandel briar-berry along with hints of pipe tobacco and dusty cocoa.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe palate opens softly, with exceptional balance, and builds nicely into a good full finish. Dried fruit notes are perfectly complemented by fresh, red currant and mature black fruit flavors. Very juicy on the palate, it is ripe and sweet, with good length and just a hint of herbs on the finish. It shows good weight and velvety tannins throughout – very fleshy without being overbearing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_ce3bf386-877f-4c5a-9f84-9a16f5631b68_1024x1024.jpg?v=1589984019\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eVintage Weather\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eNot a hot or incredibly early vintage like ‘96 or ‘87, respectively, the weather cooperated and helped us produce wines of finesse, elegance, and balance – aspects that are critical for wines that exhibit a purity of expression and our wonderfully unique growing site.\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1882 and located in Calistoga, California– the Montelena Estate is one of the oldest and most notable wine-producing properties in the Napa Valley. Click below to explore our beautiful grounds and see for yourself.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChateau Montelena Winery, originally called A.L. Tubbs winery after its founder Alfred Tubbs, was constructed in 1888 and intended as a barrel-aging facility. The Chateau was unique in materials, plan, size, and style for its era. In nineteenth-century Napa Valley, the majority of wineries were constructed of wood. Instead, the Chateau is made of stone with walls three to twelve feet thick, which provides natural insulation against outside heat or cold. Similarly, the structure built into a hillside, to further regulate temperature - something necessary for producing quality wines but uncommon at the time. Also rare among Napa Valley wineries, the Chateau resembles an English Gothic castle gatehouse complete with rusticated stone walls, battlement with crenels and merlons, narrow arched windows, large arched door in the place of a portcullis, and bartizans with faux arrow slits.\u003c\/p\u003e\n\u003cp\u003eAccounts of the stone winery’s designer, masons and source of materials vary. The design has been attributed to Hamden McIntyre, the well-known local winery designer; however, McIntyre relocated to Vina in 1887 where he took charge of the vineyard and winery of Leland Stanford. The building is unlike McIntyre's other wineries, none of which were designed in a Gothic style. Some sources also suggest that while in Europe, Tubbs hired a French architect to draw plans for the building, brought back French masons to build it, and imported European stone for the walls. Other accounts suggest the design was inspired by the Cellar of Chateau Lafite in France.\u003c\/p\u003e\n\u003cp\u003eOriginally, the interior was one large space with a second-story crushing floor, but in 1960, a second-floor apartment was inserted so the Chateau could be used as a home. The space was then converted into our current Tasting room though parts of the private residence remain and are used on occasion today for family guests and private events.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eVineyards\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"callout\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard is comprised of varied terrain, from flat to steep hillsides. Extending out from the Napa River is the alluvial soil, the most prevalent type on the property. In the back and outside areas of the vineyard are volcanic soils, formed by ancient lava flows caused by tectonic uplifting. The decades-old Zinfandel, planted in craggy volcanic soil, combined with 10-year-old vines in cobbly alluvial soil, produces a wine with complex character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003ch2 class=\"award-icon\"\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eSpecifications\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eZinfandel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n14%  alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cp\u003e10.5units\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\u003cspan\u003eThe Chateau Montelena Zinfandel can stand up to the big, meaty flavors, such as barbeque pork ribs, leg of lamb or a well-seasoned beef dish. The spicy notes of the wine will also complement dark chocolate dishes quite well.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNapa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32132686839862,"sku":"5501016B","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/ChateauMontelenaZinfandel.png?v=1657109040"},{"product_id":"2021-adobe-reserva-gewurztraminer","title":"2024 Adobe Reserva Gewürztraminer","description":"\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColour \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLight yellow, clean and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe nose offers floral aromas of jasmine, lychee, and honey notes. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe floral notes reappear on the palate, along with apricot, and mandarin orange. Medium-bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/A_78d7bfaa-6be1-4ffd-922c-ffd0c53beb1f_1024x1024.jpg?v=1589277096\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eProducers\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e2017 Bronze at the Sommelier Wine Awards (2016 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Rapel Valley lies with the Pacific Ocean to the West, to the east the Andes Mountains, and to the south the province of Colchagua. The climatic characteristics of this valley include frost-free springs and warm summers that allow the grapes to ripen well. The Rapel Valley viticultural zone is located in Chile’s 6th Region, approximately 160 km (100 mi) south of Santiago and includes the sub-valleys of Cachapoal and Colchagua. The entire zone presents good drainage, high fertility, and tremendous agricultural aptitude. Its climate is sub-humid Mediterranean because the low, even hills of the Coastal Mountain Range to the west allow the cooling influence of the Pacific Ocean to penetrate the valley and moderate temperatures. It is highly influenced by the Pacific anticyclone, which results in a concentration of rainfall during the winter months. Precipitation averages 710 mm (28 in) per year. During the summer, the southern and south-western winds result in an ample temperature variation between daytime highs and night time lows. The maximum temperature in January reaches 32ºC (90ºF) and the annual average is 14ºC (57ºF). The grapes that went into this wine were handpicked in April, when the fruit had reached the desired level of ripeness. The fruit came from vineyards that are more than 22 years old the Totihue estate in Alto Cachapoal and the Los Pretiles estate in Alto Colchagua. The vines at both estates are vertically positioned and yield an average yield of 9 tons per hectare. Fermentation took place in stainless steel tanks with selected yeasts in our Maipo Valley winery. The process was carefully managed to maintain temperatures at 15º–17ºC (59º–63º), with gentle aeration and delicate lees stirring to reach the desired results. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSustainability\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017, and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\u003cspan\u003e100% Gewürztraminer\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eFor immediate enjoyment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eIts sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eRapel Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 47.9583%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 45.0417%;\"\u003eD.O. Valle Del Rapel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32167712620598,"sku":null,"price":11.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/Adobe_Reserva_Gewurztraminer.jpg?v=1745062266"},{"product_id":"2025-primordial-sauvignon-blanc-chenin-blanc","title":"2025 Primordial, Sauvignon Blanc \u0026 Chenin Blanc","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eDerived from the Western Cape’s classic cultivars, skilfully sourced to represent nature’s selection and packed with juicy life. An artful mix, full of flavour and character yet just 10.5% alcohol.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish. It's the Natural Selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_f82d93dc-ae3b-40a1-9702-c71670ec02ca_1024x1024.jpg?v=1589289046\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eProduction\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% old bush vines from Swartland's sandy, granitic soils, the powerful Southern sunshine makes sure the grapes reach their optimum ripeness. No irrigation is used in the vineyards and very little crop control is needed due to the age of the vines naturally restricting yield. All grapes are harvested by hand. Produced from only free run juice, part of the blend is naturally fermented and a tiny percentage in old barrels. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region.\u003c\/p\u003e\n\u003cp\u003eSince then we have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir. Our home-grown South African winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw drive the energy and enthusiasm for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"award-year-title\"\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"height: 349.2px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 35.6px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 35.6px;\"\u003e\n\u003cp\u003eN\/V\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eSauvignon Blanc, Chenin Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.2px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 39.2px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n10.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003e7.9 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eFor immediate enjoyment\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 98px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 98px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 98px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eSuch a versatile wine. Its freshness, flavours and fabulous aromas match anything from a sensational summer salad to a fist of freshly shucked oysters.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eSwartland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 41.6016%; height: 19.6px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%; height: 19.6px;\"\u003eWestern Cape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32168389083190,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2025Primordial_SauvignonBlanc_CheninBlanc.png?v=1779801313"},{"product_id":"primordial-soup-red-blend-n-v","title":"Primordial Soup Red Blend N\/V","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt the Western Cape’s Pinnacle Point, evidence remains in maritime caves of our earliest known ancestors - a primitive culture that combed the beaches and fished in the same rock-pools from whence they came. Our aim with Primordial Soup is to introduce South African wine in its most accessible form, red and white familial twins made up of multiple classical cultivars, named without variety. The design inspiration is from the illustration’s of Ernst Haeckel, German naturalist, who identified then drew some of the simplest forms of life on Earth. We then use these to relate to Darwinism and the subject of Creation and evolution as a whole. It’s the story of everything.\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_c1e3f023-35b7-42db-94f3-c555b9697269_1024x1024.jpg?v=1589289466\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cultured concoction is derived from the Western Cape’s classical cultivars, blended to represent nature’s selection and packed with juicy life. An artful mix of classic South African varieties chosen and blended by our winemaker Ryno Booysen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoutinot South Africa is driven by our passion for discovery and desire to capture the real essence of South Africa in every bottle. It was the simple love of Loire Chenin Blanc that first led us to South Africa in 1994, where we pioneered the wild ferment style that has now been adopted by many producers in this region.\u003c\/p\u003e\n\u003cp\u003eSince then we have been exploring the country's amazing vineyards to make fabulous wines from specific sites and plots that scream location, location, terroir. Our home-grown South African winemaking team of JD Rossouw, Ryno Booysen and Pierre Louw drive the energy and enthusiasm for expressing the loveliest wines from their country, along with Samantha Bailey's expertise in finesse. The key is knowing the characteristics of each plot, understanding the benefits each cultivar can bring, breaking rules and pushing boundaries. We use a combination of knowledge, a love of nature and science to create versatile, expressive and food-friendly wines from a country that has been making wine for 360 years.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"award-year-title\"\u003eSpecifications\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eN\/V\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Blend\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n11% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e8.3 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eRed Blend\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eFor immediate enjoyment\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eVegetarian \u0026amp; Vegan Friendly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eA fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eSwartland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWestern Cape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32168440594486,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/PrimordialSoupRedBlend.png?v=1779800005"},{"product_id":"2016-black-stallion-limited-release-syrah","title":"2016 Black Stallion Limited Release Syrah","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eTwelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eNose\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eThe intense aromas of blueberries, blackberries, and cedar compliment the flavors of dark cherries, cassis, and chocolate.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eBlack Stallion Limited Release Syrah is a concentrated, full-bodied and fruity wine with a delicious velvety aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_3af01365-c419-4694-8f95-deb4bdc0dcf3_1024x1024.jpg?v=1598618952\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMore than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOccupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWinemaking Philosophy\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce crushed at the winery, micro-lots may be fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley.\u003cbr\u003e \u003cbr\u003eAfter fermentation, wine is drained using gravity (not pumps) and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e100% Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n15% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e11.3 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eRed Wine\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNapa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32193391624246,"sku":null,"price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/5.BSLImitedSyrah.jpg?v=1589539162"},{"product_id":"2013-black-stallion-transcendent","title":"2013 Black Stallion Transcendent","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eTwelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eOur 2013 Transcendent Cabernet Sauvignon is a wine of true depth and sophistication. It exhibits pronounced aromas of tobacco, black currant and violet. Flavors of mocha, cassis and allspice intermingle perfectly on the palate. The 2013 Transcendent is a full-bodied wine with the perfect oak to fruit balance, elegant tannins and a long rich finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_6b83fef9-3f34-4461-8d49-30bb4fe3f8c4_1024x1024.jpg?v=1598617626\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eCabernet Sauvignon from the higher altitude mountain AVAs brings an incredible complexity and elegance to the palate. Atlas Peak has rocky, volcanic soil which allows the grapevines to focus on producing concentrated and flavorful grapes. The grapes sourced from Diamond Mountain’s volcanic soil results in fruit with great structure, texture and black fruit flavors. Howell Mountain has soils that are lean which naturally limits the vigor of the grapevines, concentrating the flavors and contributing to the intensity of the grapes. Mt. Veeder Cabernet adds an ethereal violet note to the blend that lifts and elevates the rich and ripe aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMore than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOccupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eWinemaking Philosophy\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOnce crushed at the winery, micro-lots may be fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley.\u003cbr\u003e \u003cbr\u003eAfter fermentation, wine is drained using gravity (not pumps) and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThere’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cspan class=\"detail-left\"\u003e100%\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"detail-right\"\u003eCabernet Sauvignon\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n15.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e11.6 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eRed Wine\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eDrink between 2023-2028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eWell suited for beef, lamb, game and poultry dishes, as well as hard and mature cheese.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNapa Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32193413939254,"sku":null,"price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/9.BSTranscendent.jpg?v=1589539486"},{"product_id":"2018-mac-forbes-eb42-summer-lovin-pinot-meunier","title":"2018 Mac Forbes EB42 Summer Lovin' Pinot Meunier","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePinot Meunier made for smashing in the sunshine. Such a gluggable delight from Mac Forbes!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eMac\u003c\/span\u003e\u003cspan\u003e has chosen not to provide traditional tasting notes for any of \u003c\/span\u003e\u003cspan\u003ehis\u003c\/span\u003e\u003cspan\u003e wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. \u003c\/span\u003e\u003cspan\u003eHe believes that the\u003c\/span\u003e\u003cspan\u003e only tasting notes that matter are yours!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"This is our second go at a Pinot Meunier. Like its predecessor (EB26) this light red is best served chilled on a balmy day….because sometimes, all you want is a refreshing thirst quenching red.\" says Mac.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMac's had a few digs at Pinot Meunier over the last few years, it's as light as a feather. A crunchy nouveau light red that loves a little chill before being served.\u003c\/p\u003e\n\u003cp\u003eMac's got great feel when crafting Pinot Noir, same deal here with the cousin variety. Chill it down and drink in the warmer months! \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Mac Forbes\u003c\/h2\u003e\n\u003cp\u003eIf you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.\u003c\/p\u003e\n\u003cp\u003eMac specialises in single-vineyard Pinot Noir, Chardonnay, and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.\u003c\/p\u003e\n\u003cp\u003eHis Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnd his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"smallish\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Pinot Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n10.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e7.88 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nYarra Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eVictoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clark Foyster","offers":[{"title":"Default Title","offer_id":32236530499638,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/EB42PinotMeunier.jpg?v=1590572990"},{"product_id":"2010-mac-forbes-rs20-medium-riesling","title":"2010 Mac Forbes RS20 Medium Riesling","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRare museum release of Tasmanian Riesling from the Mac Forbes cellar. This is a glorious wine drinking right at its peak! It's not often that you come across Australian Riesling with this amount of bottle age but when you do, you should jump at the chance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMac\u003c\/span\u003e\u003cspan\u003e has chosen not to provide traditional tasting notes for any of \u003c\/span\u003e\u003cspan\u003ehis\u003c\/span\u003e\u003cspan\u003e wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. \u003c\/span\u003e\u003cspan\u003eHe believes that the\u003c\/span\u003e\u003cspan\u003e only tasting notes that matter are yours!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a Riesling crafted in 2010 from Tasmania. It's off-dry in style with just 20 grams\/litre of residual sugar. The balance as a young wine must have been spot on because it's in a magic spot at the moment.\u003c\/p\u003e\n\u003cp\u003eThe intense acidity this showed as a young wine has softened, the fruit has blossomed in the bottle, it's honeyed and absolutely at its drinking peak right now. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Mac Forbes\u003c\/h2\u003e\n\u003cp\u003eIf you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.\u003c\/p\u003e\n\u003cp\u003eMac specialises in single-vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.\u003c\/p\u003e\n\u003cp\u003eHis Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnd his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"smallish\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n9.5 % alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e7.13 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eNow until 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eTasmania\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eTasmania\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clark Foyster","offers":[{"title":"Default Title","offer_id":32236806996022,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/a_3e25afdb-49aa-44ea-ad35-32019c0cf1a1.jpg?v=1590583657"},{"product_id":"2017-mac-forbes-wesburn-chenin","title":"2017 Mac Forbes Wesburn Chenin","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAmazing Chenin Blanc from Mac's final Wesburn release. A special wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMac\u003c\/span\u003e\u003cspan\u003e has chosen not to provide traditional tasting notes for any of \u003c\/span\u003e\u003cspan\u003ehis\u003c\/span\u003e\u003cspan\u003e wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. \u003c\/span\u003e\u003cspan\u003eHe believes that the\u003c\/span\u003e\u003cspan\u003e only tasting notes that matter are yours!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eThe Wine\u003c\/h3\u003e\n\u003cp\u003eThis is the final release of Wesburn Chenin Blanc.  Mac feels that this variety matches perfectly with the Wesburn vineyard. It's a textural, flinty version of the variety. Immensely cellar-worthy and finely detailed. \u003c\/p\u003e\n\u003cp\u003eOn the list of the country's best Chenin Blancs, this sits in the top echelon. A phenomenal final release of this unique wine, Wesburn Chenin going out with a bang. This will unwind in the bottle for the next decade or more.\u003c\/p\u003e\n\u003ch3\u003eThe Vintage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\"2016 was a year that tested the vine and tested us. Ripening was condensed in a manner we have not witnessed and freshness came and went in a blink. So with all our picking crews working overtime, not to mention the staff in the winery, we went to work and didn’t stop until the last grape was squeezed to barrel. However, it is becoming very exciting that we have sites that can and do cope with such an array of seasonal challenges.\"\u003c\/p\u003e\n\u003ch3\u003eAlan's Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\"This is really interesting. Fully dry but with a lovely, honey mouthful initially which gives way to a refreshing, mineral acid rich mouth feel. Oozes class, depth, and interest and I suggest this will develop well in bottle and continue to change its spots over the next few years.\"\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eAbout Mac Forbes\u003c\/h2\u003e\n\u003cp\u003eIf you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.\u003c\/p\u003e\n\u003cp\u003eMac specialises in single-vineyard Pinot Noir, Chardonnay, and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.\u003c\/p\u003e\n\u003cp\u003eHis Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnd his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eSpecifications\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Chenin Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n12.5 % alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e9.4 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eMaturation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e9 months in old oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nDrink until 2027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nYarra Valley\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eVictoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clark Foyster","offers":[{"title":"Default Title","offer_id":32277448818742,"sku":"FOWEC17B","price":29.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/a_a4422866-e53d-472b-b20a-614bc6b74863.jpg?v=1590586831"},{"product_id":"2023-hartenberg-riesling","title":"2023 Hartenberg Riesling","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eOne of South Africa's oldest wineries with one of the most respected winemakers in the Western Cape at its helm - Carl Schultz.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1 style=\"text-align: left;\"\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe bouquet displays beautiful elements of chalky, flint and minerally notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe wine is juicy and opulent on palate entry and then a fine acidity arrives to provide a perfect foil to the inherent fruit “sweetness”. Despite being bone dry, the wine finishes with an appealing sweet\/sour character, begging a second taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Defined lime zest, apple and character-building slight wax\/ terpene nuance on dry palate. Opens in the glass and lingers.\" ~ Platter's Wine Guide SA 2015\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_31792396-2f70-43a4-ad7f-ebdff6cb8ee7_1024x1024.jpg?v=1595863137\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eEstate\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines.\u003cspan\u003e \u003c\/span\u003eSummer at Hartenberg brings picnics\u003cspan\u003e \u003c\/span\u003eon the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.\u003c\/p\u003e\n\u003cdiv class=\"readmoretext\"\u003e\n\u003cp\u003eWe are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife\u003cspan\u003e \u003c\/span\u003eand over 120 species of birds – inspiring us to combine the best of nature with fine wine. Our stated intention is for a pristine environment where nature thrives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAccolades\u003c\/h3\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e2017   4 stars Platter's SA Wine Guide\u003c\/li\u003e\n\u003cli\u003e2017   90 points Tim Atkin\u003c\/li\u003e\n\u003cli\u003e2016   92 poimts Tim Atkin\u003c\/li\u003e\n\u003cli\u003e2015   \u003cspan\u003e92 points Tim Atkin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e2014   93 points Tim Atkin, 4 stars Platter's SA Wine Guide\u003c\/li\u003e\n\u003cli\u003e2013   91 points Tim Atkin, 87 points Robert Parker, Gold Medal Veritas SA \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlan's Personal Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\"The first surprise here was that this had a natural cork \u003cmeta charset=\"utf-8\"\u003ewhen I was expecting a screwcap (obviously a quality statement). The second surprise was that the aromas didn’t show the normal oil\/ kerosene notes you sometimes get with Riesling - \u003cem\u003e\u003cstrong\u003emuch more orange zest than anything offensive\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAlthough the Riesling characters show up more on the palate. Extremely well made, perfect poise and balance and shows quality all through from the front to the back palate. Super enjoyable on its own but will stand up to food as well. Now one of my favourite’ GO TO’ drinking whites - at an easily affordable price so \u003cem\u003e\u003cstrong\u003egreat value\u003c\/strong\u003e\u003c\/em\u003e.\" Tasted Jan 2022\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eRiesling\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eSouth Africa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e6 years from vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eVegetarian \u0026amp; Vegan approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cspan\u003eSmoked trout terrine, Thai inspired foods, bobotie, peri-peri chicken livers.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eWO Western Cape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eStellenbosch\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32577818722358,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/a_63cfdd01-cd2d-43f8-af66-de0248f527d9.jpg?v=1595862809"},{"product_id":"2023-novas-gran-reserva-cabernet-sauvignon","title":"2023 Novas Gran Reserva Cabernet Sauvignon","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eClassic fruit-driven Maipo Cabernet sourced from some of the best organic vineyards in the valley.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRuby red in colour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is intense, with a pronounced presence of blackcurrant backed up with notes of cherries and strawberries as well as a hint of chocolate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMedium-bodied and well balanced with ripe black fruits, smooth tannins and refreshing acidity, resulting in a juicy and approachable Cabernet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/A_c5725d41-93c2-4951-8dbe-75e53fbfde78_1024x1024.jpg?v=1598868753\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProduction\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrapes for this wine are organically grown in very deep soils on terraces of alluvial origin with loam to clay-loam textures and abundant stones in the profile that provides excellent drainage. The Alto Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River naturally regulates the temperatures and prevents extreme cold or frost as well as excessive summer heat. The absence of rainfall in the spring encouraged good fruit set and excellent plant health. It turned cloudy as summer began, however, and rainfall in early April forced an early harvest. The early harvest returned wines that are perfumed, expressive, and elegant. Vinification begins with a 4–5-day pre-fermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered prior to bottling. The wine is aged for 12 months, 60% in French oak barrels, 10% in a French foudre, and 30% in stainless steel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003eVoted by Wines of Chile as \"Winery of the Year 2016\", Emiliana is one of Chile's most exciting producers and pioneers in organic and biodynamic winemaking. Since 1998, this Chilean winery has been producing award-winning wines from almost 1,000 hectares of vineyards in prime sites including Casablanca, Maipo, Cachapoal, Colchagua and Bio Bio.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIts spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from across the world. Emiliana's innovative and natural-leaning wines are made with great care and attention and the results are inspiring.\u003c\/p\u003e\n\u003ch3\u003eSustainable\u003c\/h3\u003e\n\u003cp\u003eEmiliana began its conversion to organic production in 1998, and today 100% of its properties are organically managed. It is the world’s largest organic winery. It holds organic certifications in accordance with the standards of the United States, Canada (NOP), Brazil, Chile, Japan, South Korea, China, and Europe. In 2006, Emiliana was the first winery in Latin America to produce a wine with biodynamic certification. Since then, the use of biodynamic practices at its farms and cellars has been accredited and today 100% of its properties are certified. Emiliana received its Fairtrade and Fair For Life certifications in 2011 and 2017 and has been selling fair trade wines since 2012.\u003c\/p\u003e\n\u003cp\u003eEmiliana was a pioneer in the implementation of the Wine of Chile Sustainability Code certification in 2012. This standard was developed for the Chilean wine sector to support the implementation of sustainable practices at a national level, as well as social and environmental responsibility at Emiliana.\u003c\/p\u003e\n\u003cp\u003eEmiliana is certified to use the Vegan Society trademark, which attests that its wines are produced without any animal-derived products.\u003c\/p\u003e\n\u003cp\u003eEmiliana also produces an annual sustainability report.\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSilver - 2018 International Wine Challenge (2015 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAlan's Personal Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\"Full-on classy damson and cherry fruit - beautifully balanced with a touch of oak. Such a good glass of wine for £9.95 a bottle - organic \u0026amp; vegan to boot!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003e100% Cabernet Sauvignon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e13.5% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eAwaiting info\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian, Vegan, Organic, Sustainable\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003eIdeal with meat-based dishes and stews, slow-cooked beef, and pastas such as gnocchi with blue cheese.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eMaipo Valley\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eD.O. Valle del Maipo\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32706235433014,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/NovasCab.jpg?v=1627936574"},{"product_id":"2022-showdown-man-with-the-ax-cabernet-sauvignon","title":"2022 Showdown ‘Man with the Ax’ Cabernet Sauvignon","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ‘Man with the Ax’ is the nickname for the King of Diamonds in Poker-parlance, and in California, Cabernet is undoubtedly ‘King’. Rich cassis fruit and a good lick of oak make this a plush, easy-drinking example of why it is so highly prized.\u003c\/span\u003e'.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNose\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRipe blackcurrant and wild berry fruit on the nose complemented sweet vanilla oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2021Showdown_ManwiththeAx_CabernetSauvignon_1024x1024.png?v=1680117755\" alt=\"2021 Showdown ‘Man with the Ax’ Cabernet Sauvignon\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"award-row\"\u003e\n\u003cdiv class=\"award\"\u003e\n\u003ch3 class=\"award-status\"\u003eProduction\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is sourced from vineyards in the northern part of California’s Central Valley. The region around Lodi and Manteca enjoys significant influence from San Joaquin and Sacramento river deltas, which act as a natural cooling system to the often-searing heat. The effect is to provide freshness to the ripe, fruit-charged Cabernet grapes. Individual Cabernet blocks are vinified separately and then blended to produce a wine that reflects the right balance between fruit and structure. The wine then spends 6 months in oak to provide a broad frame for this rich wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBoutinot has been working with growers in California for over 10 years, finessing our offering from vintage to vintage, increasingly with specific estates sourcing old vine material and site-specific fruit.\u003c\/p\u003e\n\u003cp\u003eThe current range of wines are sourced from the warm region of Lodi in Central California, to which Samantha Bailey brings her esteemed palate and decades experience to hone these elements into the brightest wines of The Sunshine State.\u003c\/p\u003e\n\u003ch3\u003eAlan's Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Outstanding - really easy on the palate with loads of smoky blackcurrant fruit, a hint of spice and a glug of vanilla from the oak ageing giving a really well balanced, smooth drinking red!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eSilver at the Sommelier Wine Awards 2019 (2017 Vintage)\u003c\/li\u003e\n\u003cli\u003eSilver at Catavinum 2018 (2015 Vintage)\u003c\/li\u003e\n\u003cli\u003eSilver at the IWSC 2018 (2015 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e100% Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eUSA\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003e\n\u003cdiv\u003eAlcohol content\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\n\u003cdiv\u003e13.5% alc vol \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003e\u003cspan\u003eVegetarian, Vegan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eAlmost any red meat, especially served rare, is going to do the trick!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eCalifornia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 41.6016%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 55.6641%;\"\u003eCentral Valley\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32710344638518,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/ManwithanAx.jpg?v=1598951520"},{"product_id":"2024-ben-glover-bob-short-for-kate-sauvignon-blanc","title":"2024 Ben Glover BOB\/Short for Kate Sauvignon Blanc","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"It’s got to be one of the best NZ sauvvies I’ve ever tasted. As expected - dry, fresh and clean - it’s the fruit flavours that are exquisite - a mix of pineapple \u0026amp; passion fruit - exquisite! Beautifully crafted and at £16.99 its well worth it. Loads of character!\" \u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eAlan December 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eAromas of white peach and melon, along with the more traditional nuances of citrus and tropical. There is also an intriguing 'funk' and lanolin note that brings all the aromas together and provides a wonderful transition through to the palate.\u003c\/p\u003e\n\u003cp\u003eA fantastic lean yet supple long mid-palate with chewy white blossom and a richness of character, almost salty. The wine is understated and has length and a mouth-watering succulence with wonderful persistence to it. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"2022 Ben Glover BOB\/Short for Kate Sauvignon Blanc\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/2022BenGloverBOB_ShortforKateSauvignonBlanc_1024x1024.png?v=1680699555\"\u003e\u003c\/p\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen it comes to professional wine people, Ben Glover is about as top-of the-tree as it gets. Ben’s role call includes almost too many accolades: previously a Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand’s only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world’s largest and most prestigious Pinot Noir event. He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge. This is all to say that, when you open a bottle of Bob\/short for Kate, you are in safe hands.\u003c\/p\u003e\n\u003cp\u003eNicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBob \/short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who heartbreakingly passed away in 2018.\u003c\/span\u003e Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, small-batch Pinot Noir and Sauvignon Blanc, reliant on selected block from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.\u003c\/p\u003e\n\u003ch3\u003eVinification Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBoth vineyards were kept separate during the winemaking fermentation process with the Kennedys Rd parcel treated traditionally with 100% machine harvested, stainless steel fermentation with cool temperatures to retain supple pure Sauvignon Blanc characters. Once fermentation finished we left the wine on light lees to gain some mouthfeel while holding onto the brights of this variety. The Brink parcel, though, was handpicked and split into a further two parcels, and was a co-fermentation with Semillon and Sauvignon Blanc with 10% spending fermentation in old French barriques. This enhanced the mouthfeel and drew in the Semillon to provide interest and intrigue to the resulting final blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e Specifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2024\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e95% Sauvignon Blanc, 5% Semillon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e12.5% alc vol \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.75 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003enow to 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eOrganic, Vegan and Vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\u003cspan\u003eGreat paired with soft white cheese such as goats cheese\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\u003cspan\u003eMarlborough\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":39329545289782,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/BobshortforKateSB.png?v=1618337664"},{"product_id":"2020-ben-glover-bob-short-for-kate-pinot-noir","title":"2020 Ben Glover BOB\/Short for Kate Pinot Noir","description":"\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eA bright, brambly, seductive cherry red hue with aromas of wild berries, cherries, raspberry, sous bois and a hint of green spice.\u003c\/p\u003e\n\u003cp\u003eThe flow through to the palate is sublime with a continuation of these precise red fruits with some green olive notes, wound up with a sinewy tautness. This provides a chewy supple elegant warmth to the palate with an elegant deportment providing a long and intelligent finish.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_eefae32f-84c0-4a4d-9dbe-997c048da525_1024x1024.png?v=1618383895\"\u003e\u003c\/div\u003e\n\u003ch3\u003eProducer\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen it comes to professional wine people, Ben Glover is about as top-of the-tree as it gets. Ben’s role call includes almost too many accolades: previously a Wine Marlborough committee member, chair of the Bragato Wine Show (New Zealand’s only single vineyard wine show) and was chair of Pinot Noir 2017 New Zealand, the world’s largest and most prestigious pinot noir event. He was an inaugural Len Evans scholar in 2001 and has over 25 years of experience as a national and international wine judge. This is all to say that, when you open a bottle of Bob\/short for Kate, you are in safe hands.\u003c\/p\u003e\n\u003cp\u003eNicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob \/short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who heartbreakingly passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, small-batch Pinot Noir and Sauvignon Blanc, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e Specifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2020\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003ePinot Noir\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.75 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNow to 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eOrganic, Vegan and Vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThis wine has the class and capacity to handle numerous dishes from cassoulet to more sophisticated game meats.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\u003cspan\u003eNew Zealand\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\u003cspan\u003eMarlborough\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":39329523335222,"sku":null,"price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/BobSyrah.png?v=1618337417"},{"product_id":"2021-glaetzer-wallace","title":"2021 Glaetzer Wallace","description":"\u003cp style=\"text-align: center;\" class=\"vm-row fd-content-content\"\u003e\u003cspan\u003e\u003cem\u003eGlaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"vm-row fd-content-content\"\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVibrant purple with bright red hues. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWild cherries with a hint of blueberry and rose petal. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUpfront red berry fruit, midpalate richness and brightness from the Grenache. Finishes fresh and long. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_516ffab9-5154-461b-a946-3388c6b92e5e_1024x1024.png?v=1613665205\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_516ffab9-5154-461b-a946-3388c6b92e5e_1024x1024.png?v=1613665205\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGlaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a \u003c\/span\u003e\u003cspan\u003emodern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache \u003c\/span\u003e\u003cspan\u003eadding a soft, vibrant juiciness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVintage Conditions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOld vine Barossa Grenache has a liveliness and structure that does not benefit from oak maturation—oak contact was thus minimised for the Grenache component to preserve the purity and animation of the fruit. The Shiraz was matured for 16 months in 2—3 year old oak hogshead barrels (80% French \/ 20% American).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Glaetzer\u003c\/h3\u003e\n\u003cp\u003eThis family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThough only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/423908739?h=c66cece959\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ca href=\"https:\/\/vimeo.com\/423908739\"\u003e2018 Wallace\u003c\/a\u003e from \u003ca href=\"https:\/\/vimeo.com\/user20900554\"\u003eGlaetzer Wines\u003c\/a\u003e on \u003ca href=\"https:\/\/vimeo.com\"\u003eVimeo\u003c\/a\u003e.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e72% Shiraz and 28% Grenache\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n14.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e10.9 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCellaring\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eA wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eVegan and Vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eBarossa Valley\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eSouth Australia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32862026891318,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/31.GlaetzerWallace.jpg?v=1602846454"},{"product_id":"2019-glaetzer-anaperrenna","title":"2019 Glaetzer Anaperrenna","description":"\u003cp style=\"text-align: center;\" class=\"vm-row fd-content-content\"\u003e\u003cspan\u003e\u003cem\u003eGlaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finis\u003c\/em\u003eh.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"vm-row fd-content-content\"\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.\u003c\/p\u003e\n\u003cp\u003eThe symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eImpenetrable black with a hint of purple.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA spectrum of spicy yet plummy fruit, intense notes of liquorice and mixed herbs.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eDisplaying dense dark flavours yet with freshness and drive.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_be03a938-1c49-4cb0-bf9c-7ee021198a54_1024x1024.png?v=1613657379\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVineyards\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eExceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and 30—130 year old Cabernet. Yield 2.5 tonnes per hectare.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVintage Conditions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eA wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.\u003c\/p\u003e\n\u003ch3\u003eAbout Glaetzer\u003c\/h3\u003e\n\u003cp\u003eThis family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible. \u003c\/p\u003e\n\u003cp\u003eThough only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"360\" width=\"640\" src=\"https:\/\/player.vimeo.com\/video\/423908529?h=e52fd26f34\" allowfullscreen=\"\" allow=\"autoplay; fullscreen; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/vimeo.com\/423908529\"\u003e2018 Anaperenna\u003c\/a\u003e from \u003ca href=\"https:\/\/vimeo.com\/user20900554\"\u003eGlaetzer Wines\u003c\/a\u003e on \u003ca href=\"https:\/\/vimeo.com\"\u003eVimeo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e82% Shiraz and18% Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n15.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e11.6 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eRed Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eCellaring\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003e A wine that will mature extremely well with long term cellaring up to 20 years.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eVegan and Vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eBarossa Valley\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35.9775%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%;\"\u003eSouth Australia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32862048714806,"sku":null,"price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/33_34.GlaetzerAnaperrenna.jpg?v=1602848240"},{"product_id":"2019-heartland-directors-cut-shiraz","title":"2019 Heartland Directors Cut Shiraz","description":"\u003cp class=\"vm-row fd-content-content\"\u003e\u003cem\u003eDirectors’ Cut is Heartland’s most powerful expression of Langhorne Creek’s classic varietals. Only the best fruit makes the “cut”.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 class=\"vm-row fd-content-content\"\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIn appearance, an opaque mulberry core softens to a thin crimson rim. The nose is blackberry jam with complimentary aromas reminiscent of a Turkish spice bazaar. The palate offers purple fruit with hints of refreshing rosewater and rich aniseed. The finish is long and refreshing.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVinification\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe grapes are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit for Directors’ Cut Shiraz was harvested at night and then crushed to small open top stainless-steel fermenters. After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast. Following 10 days of cool fermentation on skins and pumped over 3 times daily, the wine was transferred to French and American oak hogsheads for 12-14 months maturation. In the 2019 vintage we have limited ourselves to 40% new oak to ensure the fruit remained the focus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVintage\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eBen reckons this might be the finest vintage he has ever seen from Langhorne Creek. Only time will tell. Harvest was more generous than the previous few years, with above average quantity and quality. Total degree days were up from the last three years, with wonderful ripeness levels recorded leading to amazing fruit intensity. This may supersede the 2012 vintage for overall quality and has led to a very happy winemaker. \u003c\/p\u003e\n\u003ch3\u003eInformation on Heartland Wines\u003c\/h3\u003e\n\u003cp\u003eHeartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity, with a focus on Cabernet Sauvignon and Shiraz. Langhorne Creek’s exceptional terroir is the soul of Heartland. One of Australia’s oldest viticultural regions, the area is unique in South Australia due to its cool maritime climate and significant diurnal range. The resulting long growing season, along with ancient alluvial soils, makes it particularly suited to Cabernet Sauvignon. Many local growers have been cultivating the variety for generations, which explains the prevalence of old vines; Langhorne Creek boasts the oldest Cabernet Sauvignon vines in the world. In addition to purchasing old-vine Cabernet Sauvignon and Shiraz from the region’s top growers, Heartland has also experimented successfully with plantings of Dolcetto and Lagrein, which make up a few of their unique blends. Sustainability is the cornerstone of Heartland’s approach to viticulture: they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down. Heartland’s wines are made at Ben Glaetzer’s Barossa Vintners winery in Tanunda, Barossa. Completed in 1995, Barossa Vintners is a purpose-built, pioneering solar-powered and gravityfed winery. Here Ben Glaetzer takes his characteristic minimum-intervention approach, with gentle handling and long, cool fermentations to guarantee freshness, elegance and drinkability in the wines. The whole range truly reflects the terroir of the region and demonstrates the stylistic differences that can be achieved in this beautiful area of Australia\u003c\/p\u003e\n\u003ch3\u003eAccolades\u003c\/h3\u003e\n\u003cdiv class=\"cw-pr-txt\"\u003e95 POINTS || JAMES HALLIDAY Excellent hue and depth, an early harbinger of a very good vintage, the bouquet and palate living up to the promise. It is a broad-shouldered, luscious and rich wine, borrowing some dark chocolate from McLaren Vale, adding licorice and plum fruit flavours.\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e-James Halliday - Wine Companion\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cw-pr-txt\"\u003e95 POINTS || Tony Love Top of the pile Shiraz expression where subtle volatiles rise out of a dark fruit and fine oak matrix lying deep in the glass. As you taste, a tempered richness reveals itself, gathering momentum with pure fruit to the fore, encouraged though not dominated by 12-14 months of French and American oak maturation, 40% new. Impressive for that alone, this wine’s completeness and assured medium- bodied styling are rendered superbly.\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e-Tony Love - Wine Pilot\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"cw-pr-txt\"\u003e95 POINTS || SAM KIM Wonderfully rich and opulent, showing black\/blueberry, vanillin oak, cake spice and dark chocolate characters, its gorgeously appealing in the mouth with terrific power and persistency. Impressively weighted and plush with layers of delicious flavours, making it highly enjoyable. At its best: now to 2032\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e-Sam Kim - Wine Orbit\u003c\/div\u003e\n\u003cdiv class=\"cw-pr-name\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eShiraz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e14.5% alc vol \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e10.9 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eAllergen Infomation\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eCellaring\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e15 years +\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eVegan and Vegetarian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eLanghorne Creek\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eSouth Australia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":32885469118518,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/46.HeartlandDirectorsCut.jpg?v=1603096098"},{"product_id":"2020-burlesque-white-zinfandel-rose","title":"NV Burlesque White Zinfandel Rosé","description":"\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAn entertaining number from start to finale.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLuscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_04f0dca3-d43a-4c65-8648-f8f002516fcf_1024x1024.jpg?v=1603720039\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eProduction\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSelected from old vine vineyards in the Lodi region of central California. 100% zinfandel grapes, lightly crushed to create a pretty pink wine. Vinified in stainless steel tanks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eNV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e100% Zinfandel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e9.5%\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e8.25units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cp\u003eRosé\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eContains Sulphites and no other allergens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eServe chilled and drink with friends.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.4079%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.5921%;\"\u003eLodi, Central California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":32905199484982,"sku":"","price":8.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/BurlRose.jpg?v=1603368084"},{"product_id":"2022-edi-simcic-malvasia","title":"2022 Edi Simčič Malvasia","description":"\u003cp class=\"vm-row fd-content-content\"\u003e\u003cspan\u003eWidely considered to be one of the best producers in Slovenia, Edi Simčič’s wines are truly unique, stoically traditional and proudly Slovenian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"vm-row fd-content-content\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eMalvasia, or Malvazija as it is known in Slovenia, is a classic Mediterranean grape variety that is perfectly suited to the warm conditions in the Gorizia Hills. The Simcics make their version in a rich, structured style which is in direct contrast to many lighter versions from more coastal regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"vm-row fd-content-content\"\u003eTasting Notes\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRipe peaches and apricots define the nose along with hints of cigar box spice, woodsmoke and dried herbs from the maturation period. The first sip reveals a robust medium body, subtle tannins and a bold structure which will help the wine age gracefully over the next few years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_5878b9bd-290e-4a23-9150-ffc52cb18bf2_1024x1024.png?v=1613045602\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eInformation about Edi Simčič\u003c\/h3\u003e\n\u003cp\u003eThree generations are still at work here, passing knowledge and experience from father to son every day. Edi himself is still very much a key character at the centre of the business, with his son Aleks working alongside him and taking the winery into a new era, while Aleks’ two sons learn their trade to take up the family mantle one day. Historically, Slovenia has experienced more than its fair share of hardships, re-shaping the lives of the whole population. In the case of Goriška Brda, the whole region was under fascist rule by Mussolini’s Italy up until the end of World War II, after which it passed into Communist rule as part of the reestablished Yugoslavia.\u003c\/p\u003e\n\u003cp\u003eLike many other regions in the area, Goriška Brda’s whole agricultural industry suffered greatly under Communist rule, as all growers were expected to surrender a large portion of their grapes to the government, thus leaving growers with no resources to even consider quality growing and winemaking.\u003c\/p\u003e\n\u003cp\u003eUpon independence and the formation of the Repubic of Slovenia in 1991, the family spared little time in pursuing their true calling as one of the leading winemakers of the country. Today their reputation is well-established, very deservedly so. Everything about Edi himself exudes gentleness, and this certainly comes across in the wines, thanks to patient growing, gentle handling in the cellar and utter perfectionism when it comes to ageing. Down in the cool cellars, none of the wines are rushed to be ready, and a masterful use of oak results in complex and slightly (but very attractively) oxidative wines.\u003c\/p\u003e\n\u003cp\u003eWithin Edi’s wheelhouse is a delicious Chardonnay, a wine he considers to be the first step everyone must take to fully understand his approach, after which comes the Sivi Pinot, the local name and style of Pinot Gris. The defining grape and wine of this project and indeed region is the indigenous Rebula, the true jewel in the Edi Simčič crown. Finally the range is rounded off with a red called Duet, a harmonious blend of Merlot, Cabernet Sauvignon and Cabernet Franc. These wines are very special, and Edi and family have worked tirelessly to show the world what their region and country is capable of. This is Slovenia. \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eMalvasia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.95px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 19.95px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 19.95px;\"\u003eSlovenia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eCellaring\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eDrink now through to 2026 - serve chilled.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eAging\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe grapes are carefully selected for optimum ripeness and the young wine is matured in oak barrels for 10 months to add extra character and complexity.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eFeatures\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003e\u003cspan\u003eVegan and Vegetarian\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 36px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 36px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe intense flavour profile make this a great match for food including creamy fish and chicken dishes, risottos and even veal or lamb.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 35.9775%; height: 18px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 56.0225%; height: 18px;\"\u003eGoriška Brda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bancroft","offers":[{"title":"Default Title","offer_id":33089143341110,"sku":null,"price":20.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/EdiSimcicMalvazija.png?v=1613125110"},{"product_id":"2020-ventisquero-grey-glacier-pinot-noir","title":"2020 Ventisquero 'Grey Glacier' Pinot Noir","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDeep ruby red with violet hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe nose initially reveals aromas of black and red berries, such as murtillas (\u003cmeta charset=\"utf-8\"\u003ecommonly known as Chilean guava, or strawberry myrtle), cranberries, black plums and raspberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe palate has balanced acidity and flavours of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_e96a79b5-070d-45f0-94e6-4c0d3c49c91c_1024x1024.png?v=1616585492\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe grapes first underwent a cold pre-fermentative maceration to extract their colour and aromas. They were then fermented in open stainless steel tanks at a controlled temperature of between 24°C and 26°C. Manual pump-overs were used for 100% of the extraction during fermentation. 100% of the wine was aged in 300lts French oak barrels for a period of 12 months. 15% of them were new, 30% second-use and 55% third-use.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.\u003c\/p\u003e\n\u003ch3\u003eAlan's Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"Another Grey Glacier triumph- red and black fruits vye for your attention balanced by a fresh acidity - all framed in soft tannins from some subtle oak ageing. Incredible balance with an extended finish that stops you reaching for your glass - except that it’s so delicious that you want more. This really is an over-delivering range that demands tasting that will never disappoint. Try it once - any varietal - and you’ll be hooked. One of our fuller, richer, riper styles of Pinot noir.\"  \u003cem\u003eTasted July 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\" style=\"height: 293.958px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1944px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 39.1944px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 39.1944px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003eRed Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan approved\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5972px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 19.5972px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 19.5972px;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7917px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 58.7917px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 58.7917px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBest served at between 14°C and 15°C. This wine pairs well duck, with oily fish, pasta, creamy soups, different lean meats and hard cheese.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1944px;\"\u003e\n\u003ctd style=\"width: 37.7824%; height: 39.1944px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%; height: 39.1944px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nLeyda Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291172585526,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/GreyPinotNoir.png?v=1616585187"},{"product_id":"2017-grey-glacier-merlot-ventisquero","title":"2019 Ventisquero 'Grey Glacier' Merlot","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis wine is deep ruby in colour with violet hues at the rim.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery intense nose predominated by red fruit, such as strawberries and subtle notes of ripe plums, intermingled with a touch of oak from the barrel-ageing and notes of chocolate which enhances the final complexity of the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a full-bodied, boldly-structured wine, which fills the mouth thanks to its fine tannins. Smooth and persistent in the finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_0a3c3a38-8871-4da1-84ba-c113a8b67e33_1024x1024.png?v=1616586101\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_0a3c3a38-8871-4da1-84ba-c113a8b67e33_1024x1024.png?v=1616586101\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA pre-fermentative maceration was carried out at low temperatures to extract more colour and aromas, then the must was fermented in stainless steel tanks at controlled temperatures of between 24°C and 26°C. 100% of this wine matured for 18 months in extra fine-grain French oak barrels, 33% of them first-use, then the wine was aged in the bottle for 8 months.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e100% Merlot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan approved\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBest served at a temperature of between 16°C and 18°C. This wine pairs well with soft cheese, pasta dishes and white meat, especially pork and duck.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nColchagua Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":48501487862051,"sku":"","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/GGMerlot.png?v=1616585987"},{"product_id":"2020-ventisquero-grey-glacier-single-block-gcm","title":"2020 Ventisquero 'Grey Glacier' Single Block GCM","description":"\u003cp style=\"text-align: center;\"\u003eHead Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle.”\u003c\/p\u003e\n\u003ch1\u003eTasting Notes\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eColour\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn intense red colour with violet hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes of fresh red fruits, such as raspberries and cassis, are very noticeable on the nose. It also has some earthy notes and a hint of black pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis medium-bodied wine is highly expressive and very refreshing because of its high acidity, with lots of fruit, such as cherries. It has smooth tannins and is long in the finish.  This wine reflects its origins and, being a blend of three varieties, it is a complex wine. It has red fruit from the Garnacha, structure from the Cariñena and some animal notes from the Mataro. Unfiltered and unfined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_c81c4ea9-7713-4164-9468-7f8e693ce1d6_1024x1024.png?v=1616587197\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eVinification\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFirst the clusters of grapes were selected and 50% of them were crushed. Next, the grapes were put into small open 400-kilo containers, where they underwent a pre-fermentative maceration for 3 to 5 days. en they were fermented gently and slowly, at a low temperature of between 22°C and 26°C (72°F and 79°F), with 2-3 pump-overs each day. Next came a post-fermentative maceration for one to two weeks to ensure balanced tannins. 100% of this wine is aged in 2,500-litre foudres for approximately 1 year\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaker\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval (ex Penfolds) in the production of icon wines Pangea and Vertice, a partnership that continues to this day.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e58% Garnacha (Grenache), 27% Cariñena (Carignan), 15% Mataro (Mourvedre)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eChile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n14% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eUnits of Alcohol per Bottle\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e10.5 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\u003cspan\u003eVegetarian \u0026amp; Vegan approved\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003eContains sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eIt is recommended to drink at a temperature between 16-18°C. Accompany mature cheeses and grilled red and well seasoned meats. It is recommended to decant 30 minutes before consuming.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 37.7824%;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 58.2176%;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\nMaipo Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291182907446,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/GCM.png?v=1616586995"},{"product_id":"2019-wildsong-organic","title":"2019 Te Awanga Estate 'Wildsong' Organic Syrah","description":"\u003cform enctype=\"multipart\/form-data\" name=\"hikashop_product_form\" method=\"post\" action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\"\u003e\n\u003cdiv class=\"hikashop_product_bottom_part\" id=\"hikashop_product_bottom_part\"\u003e\n\u003ch1 class=\"hikashop_product_description_main\" id=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Tasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhat strikes us is the beautiful lifted floral notes and a lovely punchy mouthful of fruit and earth on the palate. Bright and vibrant in colour, with aromas of raspberries , violets and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for approachability.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_b93defe0-01dd-406e-aa89-46d93d6966bd_1024x1024.png?v=1616614973\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom a mix of French clones the Syrah was handled similarily to the Wildflower Organic Pinot Noir with a cold soak and hot ferment.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eOur Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e86% Syrah \u0026amp; 14% Cabernet Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrilled Meats and Vegetables, Wild game\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eHawke's Bay\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291362148406,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/WildsongOrganicSyrah.png?v=1616614435"},{"product_id":"2019-te-awanga-estate-wildsong-organic-pinot-gris","title":"2022 Te Awanga Estate 'Wildsong' Organic Pinot Gris","description":"\u003cform enctype=\"multipart\/form-data\" name=\"hikashop_product_form\" method=\"post\" action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\"\u003e\n\u003cdiv class=\"hikashop_product_bottom_part\" id=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv class=\"hikashop_product_description_main\" id=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePear, lychee and quince, muddled with loquat, almond and nectarine. An attractive textured palate with a balanced, dry finish that suits drinking chilled on its own or served alongside pretty much anything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_4385ce8d-e585-447e-a5bb-407c50e98815_1024x1024.png?v=1616602743\" alt=\"\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003c\/h3\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\n\u003csection class=\"css-vurnku\"\u003e\n\u003cp class=\"css-1tbysbs\"\u003eOur Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation.\u003c\/p\u003e\n\u003cp class=\"css-1tbysbs\"\u003eThe arrival of the New Year brought with it the long, hot, sunny summer days with moderate-cool nights for perfect ripening conditions, whilst preserving fresh acidity. Superb harvest climatic conditions provided the luxury of optimal picking decisions not hurried by the threat of rain. The result is an outstanding year for our Hawke’s Bay wines. Yields are slightly down, but with exceptional quality across all varieties. Full flavour and tannin ripeness in reds, with moderate alcohol levels. Acid retention and exciting flavour spectrums in whites.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"css-hi5zbn\"\u003eVinification\u003c\/h3\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe grapes were gently pressed and fermented in stainless steel to maximise fruit intensity. Four to eight months on yeast lees helped create a rich palate and complexity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 class=\"css-hi5zbn\"\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eTe Awanga Estate is a family owned wine business. It was borne out of a love of making wine and of the place we call home, Hawke’s Bay. In 2006 we began searching out great vineyard sites that would eventually supply the grapes to make the great wines of the future. We have an enduring purpose: to grow, harvest and craft world class wines. And smile while doing it.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Pinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n13% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eFor immediate enjoyment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eOrganic, Vegetarian \u0026amp; Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eSpicy Food, Chicken, Fish, Veal, Creamy Sauces\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eHawkes Bay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291388002358,"sku":null,"price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/WildsongPinotGris_389aec69-43f7-4056-bee2-5d052bd4e3c3.png?v=1616600827"},{"product_id":"2021-wildsong-organic-pinot-noir","title":"2021 Te Awanga Estate 'Wildsong' Organic Pinot Noir","description":"\u003cform action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\" method=\"post\" name=\"hikashop_product_form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv id=\"hikashop_product_bottom_part\" class=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv id=\"hikashop_product_description_main\" class=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eBlack cherry, violet, and subtle herb characters on the nose, with liquorice and earth notes on the palate. The tannins are firm yet integrated, contributing to the overall structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_474269a1-3d9c-4887-b1ce-c630d86fb976_1024x1024.png?v=1616612685\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Pinot Noir was harvested at a relatively ripe stage and allowed to soak on skins for around five days before fermentation began. Fermentation temperatures reached over 30 degrees to support colour and tannin extraction.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"522\" data-end=\"1019\"\u003eThe Maraekakaho Vineyard is situated on an ancient river terrace formed by the Ngaruroro River, which now flows around 60 metres below the site. Originating in the Kaweka Ranges to the west of Hawke’s Bay, the river has shaped the landscape over hundreds of thousands of years through glacial melts, floods, and droughts. The remaining terraces consist of greywacke boulders and gravels, with topsoil composed of windblown loess, volcanic ash, and humus from historic vegetation.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1435\"\u003eThe New Year brought long, warm summer days and moderate–cool nights that supported balanced ripening while maintaining acidity. Favourable harvest conditions allowed for timely picking with no weather pressure. The resulting wines from Hawke’s Bay show reduced yields but high quality across varieties, with full flavour and tannin development in reds and balanced acidity with defined flavour profiles in whites.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eProducer\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eTe Awanga Estate is a family-owned wine business established in 2006 with the aim of identifying strong vineyard sites across Hawke’s Bay. The team focuses on growing, harvesting, and crafting wines that reflect the region.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003eAlan's Personal Tasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e“A Pinot Noir from Hawke’s Bay showing light to medium body, cherry fruit, a slight herbaceous note, and soft tannins that contribute to a refined style.” February 2022.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n12.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.4 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCellaring Potential\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eFor immediate enjoyment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eOrganic Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eLamb, Beef, Venison, Duck, Mushrooms\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eHawke's Bay\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291598766134,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/WildsongPinotNoir_ab4576a5-895d-48f7-8bab-4395b86a975a.png?v=1616611663"},{"product_id":"2019-tohu-awatere-valley-pinot-noir","title":"2019 Tohu Awatere Valley Pinot Noir","description":"\u003cform action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\" method=\"post\" name=\"hikashop_product_form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv id=\"hikashop_product_bottom_part\" class=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv id=\"hikashop_product_description_main\" class=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eColour\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eA bright ruby hue in the glass\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eNose\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eAromatic layers of red fruit and spicy florals with hints of crushed herbs.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003ePalate\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe palate is smoothly textured with flavours of bright cherry, red berries and finely integrated French oak. Mid-weight on the palate, this wine is balanced with refined silky tannins that lead to a long and elegant finish.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_f87f6232-414e-4a00-86ac-3c8cab43682e_1024x1024.png?v=1616654213\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grapes for this wine are handpicked at optimal ripeness before being transported back to the winery for processing. Once at the winery the fruit is gently destemmed and then lightly crushed using state of the art processing equipment. Batch fermented according to block and clone in small open-top fermenters, the must undergo a cold soak lasting around 7 days before being warmed and inoculated either with selected yeasts or left to undergo a ‘wild’ ferment using indigenous yeasts found naturally on the grapes.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOnce fermentation is complete the wine undergoes a short period of post-fermentation maturation on skins before being pressed directly to a combination old and new French barriques. These barrels are kept cool in a temperature controlled cellar over the winter months, before being warmed in spring, allowing the wine to undergo a secondary malolactic fermentation. Barrels are carefully monitored over this period and once the malolactic fermentation is determined to be 100% complete the final blend is carefully put together before being filtered and bottled in late March\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eProducer\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eTohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eVegan \u0026amp; Vegetarian Approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Portobello mushrooms, bacon on sourdough bruschetta with roasted garlic and drizzled truffle oil\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291911209014,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/TohuPinotNoir_beaf9df2-195a-4458-a42b-23701c4e7bc3.png?v=1616652302"},{"product_id":"2023-tohu-awatere-valley-unoaked-chardonnay","title":"2023 Tohu Awatere Valley Unoaked Chardonnay","description":"\u003cform action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\" method=\"post\" name=\"hikashop_product_form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv id=\"hikashop_product_bottom_part\" class=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv id=\"hikashop_product_description_main\" class=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNose\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eUntouched by oak, this richly textured Marlborough Chardonnay displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch gained from both extended time on lees and malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003eOn the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length; leading to a smooth, fresh and focused finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_dc415d9b-8bcb-465a-80ca-02a197b09a6c_1024x1024.png?v=1616654640\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\n\u003csection class=\"css-vurnku\"\u003e\n\u003cp class=\"css-1tbysbs\"\u003eThe grapes for this wine were sourced solely from the Rothay vineyard located in the Marlborough’s Rapaura sub-region of the Wairau Valley. Trained using a spilt-canopy trellising system, the vines were managed throughout the growing season with practices including shoot thinning, trimming and leaf plucking, allowing for an open canopy and reduced disease pressure. The vineyard’s warm daytime temperatures and stony free-draining soils helped the grapes to ripen in a difficult season, with pristine, ripe fruit was harvested earlier than average on the 30th April 2018.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cdiv class=\"css-a5cbrr\"\u003e\n\u003cdiv class=\"css-hi5zbn\"\u003e\n\u003csection class=\"css-vurnku\"\u003e\n\u003cp class=\"css-1tbysbs\"\u003eMachine harvested and fully fermented and aged in temperature controlled stainless steel tanks, this wine has been created to allow the fresh complexities of the fruit to shine through without the need for any oak influence. After harvesting the grapes for this wine were transported a short distance to the winery before being gently pressed. Cold settled over 48 hours, the resulting clear juice was racked into tanks for inoculation with yeast carefully selected to retain fruit purity. After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled in February 2019 without the need for any fining.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eProducer\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eTohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.0% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eVegan \u0026amp; Vegetarian Approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Sweet chilli-spiced fishcakes with coriander hollandaise sauce\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291912028214,"sku":null,"price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/TohuUnoakedChard_1bf1b5c5-b392-4fe4-b1b1-a92a35fc931d.png?v=1616652621"},{"product_id":"2024-tohu-awatere-valley-pinot-gris","title":"2024 Tohu Awatere Valley Pinot Gris","description":"\u003cform action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\" method=\"post\" name=\"hikashop_product_form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv id=\"hikashop_product_bottom_part\" class=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv id=\"hikashop_product_description_main\" class=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eA complex and fruit-driven Pinot Gris from Marlborough’s Awatere Valley, this wine shows aromas of juicy pear and citrus blossom leading to a palate of fresh quince, golden apple, and hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_2124c527-53f9-4fb0-86bf-90dfee90e419_1024x1024.png?v=1616654837\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eThe grapes from this wine are sourced from two vineyards located in the cool southern Awatere Valley region of Marlborough. The majority of the grapes come from a vineyard near the coastal planes of the Awatere, with a smaller portion of the grapes sourced from a vineyard located further inland on young fertile river terraces.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2018\/2019 growing season in the Awatere began with some unsettled weather over the flowering period which resulted in lower yields throughout the vineyards. However, the warm and dry summer that followed provided a dream run for both the vineyard and winemaking teams. With no disease pressure in the vineyard and ideal weather over the harvest period, grapes were able to be picked at optimal ripeness, resulting in a wine with outstanding aromatics, palate weight and texture\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grapes sourced from a number of prime sites in the Awatere Valley are gently pressed once at the winery to obtain beautifully clear free-run juice, with the harder pressings keep separate and allowed to oxidise and soften phenolics before being re-combined with the free-run. The juice is then settled and racked into stainless steel tanks for warming and inoculation with carefully selected yeasts.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is carried out at cool temperatures of around 10-13°C to help preserve the fruity characters and lasts around 21 days until the balance of residual sugar and acidity\/phenolics has reached the ideal point. Post-ferment the wine is held in tank and matured for a short period of time before being stabilised ready for bottling. With no additional finings judged necessary, this wine was ready for bottling in early July 2019. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eProducer\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eTohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Pinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\nAlcohol content\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n13.5% alc vol \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e10.1 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eVegan \u0026amp; Vegetarian Approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Chilli, ginger and battered fish soft tacos with fresh coriander and salsa verde\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291913011254,"sku":null,"price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/TohuPinotGris_68e07c62-f780-4d18-a8ac-6b67da7d1b53.png?v=1616652808"},{"product_id":"2025-tohu-awatere-valley-sauvignon-blanc","title":"2025 Tohu Awatere Valley Sauvignon Blanc","description":"\u003cform action=\"http:\/\/www.wildflowerwines.co.uk\/index.php\/hikashop-menu-for-categories-listing\/product\/updatecart\" method=\"post\" name=\"hikashop_product_form\" enctype=\"multipart\/form-data\"\u003e\n\u003cdiv id=\"hikashop_product_bottom_part\" class=\"hikashop_product_bottom_part\"\u003e\n\u003cdiv id=\"hikashop_product_description_main\" class=\"hikashop_product_description_main\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003eTasting Notes \u003cbr\u003e\n\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eSourced entirely from vineyards located in Marlborough’s stunning Awatere Valley, this vibrant wine displays aromas of ripe tropical fruit and passionfruit with lifted notes of currant and tomato leaf.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe concentrated palate is layered with flavours of sweet juicy pineapple, pink grapefruit, fresh green apple and hints of black olive. With herbal notes and a zesty minerality, this wine leads to a pure, lively and focused dry finish that has both freshness and length.\u003c\/p\u003e\n\u003cp class=\"p2\" style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/files\/a_0c651f0e-a5c6-4868-988e-84eafcce862d_1024x1024.png?v=1616655841\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eViticulture\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e Grapes for this wine are sourced from blocks located in the upper, mid, and lower areas of the Awatere Valley. The Awatere Valley is cooler, drier and windier overall than other sub-regions of Marlborough, with a longer and cooler growing season. These climatic factors combined with vineyards located on young, fertile river terraces result in distinctive wines with a mineral drive and fruit-forward flavours. The 2018\/2019 growing season in the Awatere began with unsettled weather resulting in lower yields overall, however a warm and dry summer with perfect growing conditions. grapes were able to be picked at optimal ripeness over harvest resulting in a wine with outstanding aromatics, palate weight and texture.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eVinification\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e Select blocks from the Awatere Valley are harvested using modern machine harvesters allowing ultimate extraction of flavour and aroma compounds from the skins of the grapes. Once at the winery the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and flavour profiles of the wine.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFermentation is carried out at cool temperatures allowing the wine to retain its bright aromas; with each batch fermentation typically lasting around 21 days. After fermentation is complete the wines are left to settle on their yeast lees for a short period before being racked again into stainless steel tanks for maturation. Meticulous classification of each batch results in a final blend that truly captures the exceptional characteristics of the vineyards. Once blended the resulting wine is stabilised and filtered without the need for fining, ready for bottling in mid-July 2019.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\n\u003cspan\u003e\u003c\/span\u003eProducer\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eTohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Maori-owned wine company. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003eAlan's Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003e\"I haven’t tasted this since it came in last year - and boy has it changed! Last year it was all fresh, clean, refreshing acidity and subdued fruit - but with some time in bottle all that citric acidity has died down and really lets the passion fruit and pineapple flavours we associate with Marlborough Sauvignon shine through - absolutely delicious.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eI think this is now our best value New Zealand Sauvignon Blanc. Vegan \u0026amp; vegetarian too is a bonus!\" March 2022\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003eSpecifications\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eYear\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eBottle Size\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCultivar\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e100% Sauvignon Blanc\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eNew Zealand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAlcohol content\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e13.5% alc vol \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eUnits of alcohol per bottle\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003e9.8 units\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eWhite Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAllergen Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eContains Sulphites\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eDietary Information\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003eVegan \u0026amp; Vegetarian Approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 4.20001px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 4.20001px;\"\u003eFood Matches\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 4.20001px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e Mussel fritters with lime zest, caper and fresh basil aioli\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 37.0169%; height: 22px;\"\u003eAppellation\u003c\/td\u003e\n\u003ctd style=\"width: 60.628%; height: 22px;\"\u003eMarlborough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North South Wines","offers":[{"title":"Default Title","offer_id":39291913895990,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0174\/5118\/8278\/products\/TohuSauvBlanc_2ade9efc-ef90-40cf-96bf-ec5fa1cac228.png?v=1616653017"}],"url":"https:\/\/vinofandango.co.uk\/collections\/new-world-wine-promotion\/gruner-veltliner.oembed","provider":"Vino Fandango","version":"1.0","type":"link"}