"Home of the Worlds Best Shiraz"
The most sold wine in the Hartenberg portfolio, now celebrating 26 vintages. At a previous Classic Wine Trophy competition ten Gold medals were awarded by the French judges to the 385 red wines. Most estates entered their flagship wines. Due to Hartenbergs' uncompromising approach to standards they felt comfortable entering the pocket-friendly Cabernet Sauvignon Shiraz. The wine won Gold.
Vibrant red in colour.
An alluring blend of wild herbs and spices on the nose with hints of freshly picked dark fruits and berries on the palate, ending in a savoury finish.
Ripe, soft tannins balance well with the lingering finish.
On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.
We are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiring us to combine the best of nature with fine wine. Our stated intention is for a pristine environment where nature thrives.
2016 Vintage 90 points Tim Atkin
2016 Vintage 3.5 stars Platter’s SA Wine Guide
2015 Vintage 4 stars Platter’s SA Wine Guide
2014 Vintage 90 points Tim Atkin; 3.5 stars Platter’s SA Wine Guide
2013 Vintage 3.5 stars Platter’s SA Wine Guide
2012 Vintage 3.5 stars Platter’s SA Wine Guide
2011 Vintage 3.5 stars Platter’s SA Wine Guide
2010 Vintage 3.5 stars Platter’s SA Wine Guide & 90 Points Robert Parker
|Cultivar||42% Cabernet Sauvignon & 38% Shiraz
14% alc vol
|Units of Alcohol per Bottle||10.5 units|
|Cellaring Potential||Up to 10 years from vintage|
|Features||Vegetarian & Vegan approved|
|Allergen Information||Contains sulphites|
Pizza with all its various toppings (but not too much chilli), all traditionally prepared meat dishes (i.e. stews and grills), grilled or roasted game fish (ideally without a lemon based sauce) or for pudding. Pears in red wine will find a partner with this versatile wine.
|Origin||WO Western Cape|