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Tasting Notes
Colour
Pale golden yellow
Nose
Aromas of citrus and apricot with notes of toasted bread due to prolonged ageing in the bottle.
Palate
The palate is fine and elegant with a balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Production Method
Following the traditional method, this wine is only made in exceptional vintages. After a light maceration of specially selected grapes, the wine undergoes extensive bottle ageing. The second fermentation takes place deep in the cellars in Sant Sadurni d'Anoia.
Awards
- Gold Medal - Concours Mondial de Bruxelles 2017
- Silver Medal - IWSC 207
- Bronze Medal - IWC 2016
- Bronze Medal - IWSC 2016
Specifications
| Year | 2012 |
| Bottle Size | 750ml |
| Cultivar | 30% Chardonnay, 25% Macabeo, 25% Parellada and 20% Xarel-lo |
| Country | Spain |
| Alcohol content | 12% alc vol |
| Units of alcohol per bottle | 9 units |
| Type | Fizz |
| Cellaring Potential | For immediate enjoyment. Serve at 6°C. |
| Allergy Information | Awaiting info |
| Dietary Information | Vegan |
| Food Matches | Ideal as an aperitif, with soft cheese, nuts, fish & seafood. |
| Appellation | DO Cava |
