Pale golden yellow
Aromas of citrus and apricot with notes of toasted bread due to prolonged ageing in the bottle.
The palate is fine and elegant with a balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Following the traditional method, this wine is only made in exceptional vintages. After a light maceration of specially selected grapes, the wine undergoes extensive bottle ageing. The second fermentation takes place deep in the cellars in Sant Sadurni d'Anoia.
- Gold Medal - Concours Mondial de Bruxelles 2017
- Silver Medal - IWSC 207
- Bronze Medal - IWC 2016
- Bronze Medal - IWSC 2016
|Cultivar||30% Chardonnay, 25% Macabeo, 25% Parellada and 20% Xarel-lo|
12% alc vol
|Units of alcohol per bottle||9 units|
|Cellaring Potential||For immediate enjoyment. Serve at 6°C.|
|Allergy Information||Awaiting info|
|Food Matches||Ideal as an aperitif, with soft cheese, nuts, fish & seafood.|