STOCK ISSUES WITH KINGSLAND
Frankland River is one of the coldest and the most isolated wine producing regions in Australia and as such, vintage takes place later than in other producing regions in Australia, with grapes harvested as late as May.
Masses of juicy blackberry and red plums, supported by vanilla oak and long grainy tannin.
Oak Treatment - 60% of the blend spent 20 months in 2 or 3-year-old oak
|Cultivar||80% Cabernet Sauvignon, 20% Merlot|
15% alc vol
|Units of Alcohol per Bottle||11.2 units|
|Cellaring Potential||For immediate enjoyment|
|Allergen Information||Contains sulphites|
|Food Matches||Enjoy with grilled porterhouse steak and garlic mash.|