2013 Lagunilla Gran Reserva

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2013 Lagunilla Gran Reserva
2013 Lagunilla Gran Reserva
2013 Lagunilla Gran Reserva
2013 Lagunilla Gran Reserva
2013 Lagunilla Gran Reserva
2013 Lagunilla Gran Reserva

Tasting Notes 


Intense nose of black cherries, cassis, vanilla, leather, tobacco, and damp earth.


On the palate, it is medium to full-bodied. Well rounded, mature with ripe dark fruit and vanilla oak. A velvety texture and lingering finish.

Production Method

After careful fermentation at temperatures not exceeding 28°C, the wine is kept in vats for a period of 12months. It is then transferred to oak casks for ageing of approximately 24 months, depending on the vintage. After bottling, it continues to mature for a further 3 years prior to release.


Back in the day, Felipe Lagunilla was the man who worked hardest to rescue Rioja’s vineyards from the Phylloxera crisis. Made Comendador by the King, he is renowned for leading the Spanish charge to replant vines grafted with American rootstock which were already resistant to Phylloxera. 

Founded in 1885, and one of the most traditional bodegas in Rioja Alta, it is the home to some of the best Reservas and Crianza this wine region has ever produced. 


  • Silver Medal. IWSC 2016
  • Silver Medal. IWC 2016
  • Bronze Medal. Decanter 2017
  • 88 points. Wine Enthusiast 2016

Did you know?

Rioja can appear in four styles.

  1. Generico: Wines in their first or second year which keep their fresh fruitiness. 
  2. Crianza which are at least in their third year, having spent a minimum of one year in casks. 
  3. Reserva: Selected wines of the best vintages that have been aged for a minimum of three years, with at least one in casks.
  4. Finally, Gran Reserva which have spent at least two years in oak casks and three in the bottle.


Year 2013
Bottle Size 750ml
Cultivar 85% Tempranillo and 15% Garnacha
Country Spain
Alcohol content
13.5% alc vol 
Units of alcohol per bottle 10.1 units
Type Red Blend
Allergen Information Contains sulphites
Food Matches Ideal to enjoy with game, roast meats, beef, lamb, baked cod or hard cheeses. Serve at about 17°C.
Appellation D.O.Ca Rioja