Tasting Notes
Colour
Bright straw yellow colour
Nose
Complex nose with fruity and citrus nuances.
Palate
Thin and persistent bubble that shows soft on the palate. Rich and long mouthfeel with a persistent aftertaste.
Production Method
Cava made from wort flower of the best grapes harvested by hand, macerated and fermented at low temperature. Second fermentation in the bottle depth of the cellars in Sant Sadurní d'Anoia, with a long aging on lees and disgorging in Brut Nature.
Awards
- 2017 Commended at the Decanter World Wine Awards
- Silver Medal - IWC 2017
- Silver Medal - IWSC 2017
Specifications
| Year | 2014 |
| Bottle Size | 750ml |
| Cultivar | 30% Xarel-lo, 25% Chardonnay, 25% Macabeo, and 20% Parellada |
| Country | Spain |
| Alcohol content | 12% alc vol |
| Units of alcohol per bottle | 9 units |
| Type | Sparkling Wine |
| Cellaring Potential | Awaiting info |
| Allergy Information | Awaiting info |
| Dietary Information | Vegan |
| Food Matches |
Serve with appetizers, soups, fish and all meats. Delicious with creamy dishes too. Serve at 6-8°C. |
| Appellation | D.O.Cava |
