An almost impenetrable ruby-red wine.
It has dried plums and red fruit jam notes on the nose, with elegant hints of wood and white pepper.
Full-bodied, well balanced and harmonious, elegant and gently tannic, persistent.
Harvested by hand, manual treading in opened tonneaux, soft cold crushing and pressing, then fermentation.
Here at Corvezzo, our 100% certified organic winery with over half a century of winemaking tradition, we pursue this goal every day, thanks to our extraordinary expertise in the delicate art of organic viticulture.
The knowledge we gained experimenting innovative agronomic techniques for more than 10 years now, has made us sector leaders in the production of organic Prosecco and Pinot Grigio for vineyard surface of property.
The family’s winery and vineyard (154ha) are located near Treviso, between the Dolomites and the Adriatic Sea, a perfect area for the production of organic grapes.
"My name is Giovanni Corvezzo and I have been an Italian producer of organic grapes and wines for 10 years. My story, as a farmer and economist, has led me to understand that a wine is much more than a perfume or a flavor, it is a continuous research with the aim of improving. In my opinion, a good wine - which can truly be defined as better - must be respectful of the environment and the health of consumers. This is precisely the mission to which I have dedicated all my efforts over the past ten years and to which I will continue to devote myself incessantly in the future. I could talk for hours and hours about how strenuous and rewarding a path towards sustainability is, but I decided to let my wines speak for me. Never tire of improving by looking for perfection!" Giovanni Corvezzo
|Cultivar||Raboso, Merlot, Cabernet Sauvignon
14.5% alc vol
|Units of Alcohol per Bottle||10.9 units|
||36 months in barrique|
Vegan, Vegetarian, Sustainable, Organic
|Food Matches||Perfect with game roasts, like venison, with foie gras and truffles. Amazing with long aged cheeses.|
|Appellation||Veneto Rosso IGT|