Deep ruby red colour with garnet shades.
Aromas of ripe fruit with salty notes.
A well-balanced palate, with ripe tannins. A full-bodied wine with soft and long finishing.
Aged for 22 months in American oak barrels (the first nine months in new oak and the rest, in five years Bordeaux barrels), followed by 18 months of bottle ageing.
|Cultivar||Tempranillo, Garnacha and Syrah|
14% alc vol
|Units of alcohol per bottle||10.5 units|
Ideal to accompany with stews, cured cheeses, game meats and roasts. Serve at around 18˚C.