This wine is a medium depth of ruby red, soft, round and fruity with a subtle hint of oak. Well balanced and structured.
After a careful selection of the best grapes, the obtained must is fermented at controlled temperature below 28 °C. Finally, the wine undergoes a short ageing period of six months in American oak barrels.
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Food Matches||Ideal with pasta, cheese and meat. Serve at 18°C.|
|Cellaring Potential||Awaiting Info|
|Allergen Information||Awaiting Info|
|Dietary Information||Awaiting Info|