Twelve years after arriving in America, in 1924, Gaspare Indelicato planted a vineyard in Manteca, California. With it, he planted the foundation of his eventual success in the California wine trade. Since that first vineyard flourished, Gaspare’s children, grandchildren and great-grandchildren have honored his legacy through dedication to his steadfast values of family, hard work and integrity.
The 2016 Bucephalus showcases aromas of cassis, sandalwood and clove. The aromas integrate beautifully with the rich, ripe, fruit flavors of blackberry and dark cherry, and maple syrup.
This full-bodied wine has intense depth and broad rich flavours.
The 2015 Bucephalus was crafted using some of the best grapes found in the Napa Valley. Most of fruit for the 2015 Bucephalus was harvested from vineyards in the mountain AVAs of Howell Mountain and Atlas Peak. The mountain AVAs are the ideal growing environment for producing fruit with huge concentration and immense depth. We also harvested grapes grown in the well-balanced and temperate AVAs of Yountville, Oakville, Coombsville and Oak Knoll District of Napa Valley. The slightly cooler climates of these appellations create wines with excellent balance and vibrant acidity.
We blended a small portion of Syrah and Petit Verdot into the Bucephalus to help knit the blend together. The Syrah contributes notes of baking spice and adds more structure to the blend. The Petite Verdot provides a deep purple hue to the blend. Together with the Cabernet Sauvignon, it creates a powerful and well-structured wine.
More than a century ago, Gaspare and Caterina Indelicato immigrated from Sicily to the United States. With little to draw on but a long family history of grapegrowing and an entreprenuer’s gift for seizing opportunity, Gaspare entered the wine trade by planting a single vineyard in Manteca, California, where the climate reminded the couple of their homeland.
Occupying a privileged position at the southern foot of the trail, the winery grounds eventually became the site of the Silverado Western Center, a major equestrian center that opened in September 1963.
The original riding area now houses prized wines, instead of prize-winning horses. However Black Stallion Estate Winery carries its heritage forward. The estate’s legacy honors the world-class terroir of Napa Valley, the pioneering spirit of the Silverado Trail, and the Indelicato family’s warm hospitality and generations of wine expertise.
To make great wine, a winemaker must have a deep familiarity with each lot of freshly pressed juice. At Black Stallion, the search for greatness means boots in the vineyard, checking on vine growth and grape development all year long. It means tasting grapes rather than looking at lab reports to determine the perfect moment to pick. It means harvesting and sorting fruit by hand. Black Stallion Winery’s small scale means that each lot of grapes that arrives at harvest is treated individually, and receives a unique upbringing to bring out its full potential for excellence.
Once crushed at the winery, micro-lots may be fermented in small tanks made of wood, concrete or steel. These choices of aging vessel give winemaker Ralf Holdenried exceptional flexibility to match a batch of grapes with the material best suited to bring out its greatness—key in a region as diverse as Napa Valley.
After fermentation, wine is drained using gravity (not pumps) and aged in the finest oak barrels. The gentle handling of the wine prevents the extraction of harsh components that could impart bitterness.
There’s no set recipe for a Black Stallion blend, just the finely honed palates of winemaker Ralf Holdenried and his team. It’s not uncommon for Holdenried to try dozens of trial blends before deciding on a final cuvée. The goal is always the same: To create a seamless, harmonious wine that captures the varietal’s best expression of that vintage in Napa Valley.
- International Wine & Spirit Competition, 2019: Silver
- International Wine & Spirit Competition, 2015: Silver
- Los Angeles International Wine Competition, 2013: Bronze
- California State Fair, 2013: Best Of Napa Red Gold
- San Francisco Chronicle Wine Competition, 2012: Bronze
73% Cabernet Sauvignon, 20% Syrah and
7% Petit Verdot
15.5% alc vol
|Units of Alcohol per Bottle||11.6 units|
|Allergen Information||Contains Sulphites|
|Food Matches||Beef, Lamb, Veal and Poultry dishes|