Made from indigenous Portuguese Port Grape varieties such as Tinto Roriz, Tinta Francesca, etc., this wine is made by the talented Manoel Poças.
This red wine, cherry red in color, is matured in stainless steel tanks, features a fresh and fruity aroma of fresh figs, cherries, plums, cocoa and spices. This tasty red wine is very balanced, has refreshing acidity and fine tannins. A soft texture and a long pleasant aftertaste. An excellent Douro wine for every occasion with an excellent price-quality ratio.
In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.
- Robert Parker/The Wine Advocate 2018: 87/100 points
- Wine Enthusiast 2018: 87/100 points.
- Wine Spectator 2018: 86/100 points.
Touriga Nacional 30%, Touriga Franca 30%, Tinta Roriz 30%, Tinta Barroca 10%
13% alc vol
|Units of alcohol per bottle||9.8 units|
|Allergy Information||Contains sulphites|
|Food Matching||Lovely with roast lamb, lighter game dishes and decent roast pork as well as soft or semi-hard cheeses.|
To drink up to 5 years after harvest year. Serve at 16-17 ° C