Domaine de Grange Neuve

2016 Domaine de Grange Neuve Monbazillac

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2016 Domaine de Grange Neuve Monbazillac
2016 Domaine de Grange Neuve Monbazillac
2016 Domaine de Grange Neuve Monbazillac
2016 Domaine de Grange Neuve Monbazillac
2016 Domaine de Grange Neuve Monbazillac
2016 Domaine de Grange Neuve Monbazillac

Utterly luscious - fine, balanced and exceptional value.

Tasting Notes

A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange.

Production

Vineyards are based in the heart of Perigord, near Bergerac along the valley of the Dordogne river. Here, on the river slopes, there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine. Vines average 25 years of age. Grapes are hand harvested at a very late stage of maturity, in three successive 'triage', to ensure that only the most mature grapes are picked. Grapes are harvested in October and November. Grapes are gently put into a pneumatic press and the juice is transferred to temperature-controlled stainless steel tanks. After fermentation, the wine is matured for 24 months.

Producer

Located in Pomport near Bergerac, in the heart of Périgord, Domaine de Grange Neuve belongs to the Pichon and Castaing families, and it has grown from being a small farm with just 4 hectares of vines in 1898 to a vineyard of 70 hectares today. Dedicated to making wine that respects tradition while not neglecting technological advances, both in the cultivation of vines and in winemaking techniques, today the property is still run by three generations of the same family. The vineyard consists of approximately 26 hectares of red grape vines (Merlot, Cabernet Franc and Cabernet Sauvignon), and 44 hectares of white (Sémillon, Muscadelle and Sauvignon Blanc), the average age of which is 25 years.

Sustainability

Domaine de Grange Neuve is constantly working to implement practices that preserve the environment and have a positive impact on climate change, and sustainable development is one of their major concerns. The estate has been certified HVE Level 3 since 2012, regarding this course of action to be wider reaching and of greater impact than “mere” organic practices as it evaluates their impact upon a broader range of environmental issues.

Grange Neuve goes much further than required by the HVE certification, having its own biological water treatment facility, a machinery hangar with a roof covered in solar panels to generate its own clean electricity and a comprehensive waste management strategy - it is a member of the Adelphe programme, it uses eco-packaging and recycles as much of its waste packaging as possible, it uses a minimum amount of consumables, and it uses eco-friendly cleaning products.

    Specifications

    Year 2018
    Bottle Size 500ml
    Cultivar 80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle
    Country France
    Alcohol content
    12% alc vol 
    Units of Alcohol per Bottle 6 units
    Type Dessert Wine
    Cellaring Potential Awaiting info
    Allergen Information Contains sulphites
    Dietary Information Vegan, Vegetarian, Sustainable farming
    Food Matches
    The French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort.
    Origin
    South West France
    Appellation Monbazillac