Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle. ”Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
The nose has black fruits with blackberries, blueberries and black cherries that are mixed with notes of pepper and spices, additionally damp earth with minerals such as graphite.
In the mouth, is a vibrant body, which is fresh and very tense. It starts soft with firm and velvety tannins, a fresh acidity with a long and persistent finish.
Oak treatment - 18 months Oaked
13.5% alc vol
|Units of Alcohol per Bottle||10.1 units|
|Cellaring Potential||Awaiting Info|
|Allergen Information||Contains sulphites|
|Food Matches||This wine pairs well with gamey meats such as deer, wild boar, and also pork and lamb.|