Hartenberg Wine Estate

2016 Hartenberg Cabernet Sauvignon

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2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon
2016 Hartenberg Cabernet Sauvignon

The King of Red Wines, consistently a show stopper and delivers even better with some aging to it.

Tasting Notes 

Nose

Delightfully perfumed with spicy vanilla oak and an abundance of red fruit and cherry aromas. 

Palate 

Soft silky tannins on the palate with flavours of lead pencil, cigar box and sandalwood. A lingering finish persists. 

 

 

The Estate

On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.

We are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiring us to combine the best of nature with fine wine. Our stated intention is for a pristine environment where nature thrives.

History

The first settlers to cultivate the virgin land of the estate now known as Hartenberg were friends Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 ha) of the land in 1692. In 1704, Christoffel Esterhuizzen was granted the title deed to "Het Hartenberg" by Governer (Willem Adriaan van der Stel) and by 1718, he had 10 000 vines on his property.

The well-known elephant hunter, Paulus Keyser, bought Hartenberg in 1721 and continued the practice of vineyard cultivation and winemaking on the farm until he sold it to Jacob van Bochen in 1725.  Van Bochen, a former accountant of the Dutch East India Company butchery and holder of the liquor retail monopoly, also bought Weltevrede adjoining Hartenberg.

For about one hundred years after van Bochen, the farm passed through the hands of various owners.  Some with colourful names like Arrie Lekkerwyn (delicious wine), and Aaron van Ceylon (a freed slave) and in 1838 it became the property of the brothers Jacobus and Johannes Bosman.

An important period in the farm's development was ushered in by the Hampf family when they bought Hartenberg in 1928. Mrs Hampf extended the vineyards and planted the many beautiful trees still to be seen around the farm and cellar, while her husband became the first officially recorded winemaker on the estate.

In 1948, Hartenberg was bought by the late Dr Maurice Finlayson (a well-known Cape Town pathologist) and his wife, Eleanor. Discovering the true potential of the estate, they soon began marketing their wines under the label "Montagne". Besides good wine, the Finlaysons also produced two sons, Peter and Walter, who were to become renowned South African winemakers. Uncompromising and sophisticated, Eleanor Finlayson's presence is still felt on Hartenberg today.

Gilbeys were the next owners of the estate, purchasing it from the Finlaysons in 1977. They eventually released the present Hartenberg range as their flagship brand in 1985. On 1 January 1987, Ken Mackenzie, purchased Hartenberg, having seen the potential that the perennial under-achiever offered.

His daughters continue a program of investment in the farm, focusing on three key areas: the replanting to specific sites of premium varietals, the development of production facilities, and upliftment, through knowledge and skills for employees.

The Mackenzie vision, though extremely ambitious, remains simple: to do whatever it takes to produce wines of outstanding quality.

Accolades

  • 2016 Vintage  92 points Tim Atkin

  • 2015 Vintage   90 points Tim Atkin

  • 2013 Vintage   4 stars Platter’s SA Wine Guide

  • 2012 Vintage   89 Points Tim Atkin; 4 stars Platter’s SA Wine Guide

  • 2011 Vintage   4 stars Platter’s SA Wine Guide

  • 2010 Vintage   Decanter Gold Medal & Int. Trophy for best   Bordeaux varietal; Gold Medal Veritas (2013)

  • 2009 Vintage   4 stars Platter’s SA Wine Guide; Gold Medal Veritas (2011); 90 Points Robert Parker

Specifications

Year 2016/2017
Bottle Size 750ml
Cultivar 100% Cabernet Sauvignon
Country South Africa
Alcohol content
14.7% alc vol 
Units of Alcohol per Bottle 11 units
Type Red Wine
Cellaring Potential 10- 15 years from vintage
Features Vegetarian & Vegan approved
Allergen Information Contains sulphites
Food Matches
Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.
Origin WO Western Cape
Appellation Stellenbosch