Yellow with greenish hues. On the nose, it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish.
Clean must without the presence of lees, it has been fermented at a temperature no higher than 20C for 10 - 12 days.
Rioja Baja is where it all began. Hacienda Marqués de la Concordia, an old sugar factory turned into a wine estate, is where the company keeps tradition alive while breaking new ground. They have experimental status in the vineyard, as it allows the producer to experiment with different grapes varieties. They allow some “international” grapes into their “creole” wines, which is what makes their wines innovative and exciting.
|Cultivar||85% Viura & 15% Sauvignon Blanc|
11% alc vol
|Unit of Alcohol||8.25 units|
|Food Matches||Grilled Fish & Seafood|
|Cellaring Potential||For immediate enjoyment - serve between 6-10˚C.|
|Allergen Information||Awaiting info|
|Dietary Information||Awaiting info|
|Origin||I.G.P. Castilla la Mancha|