A masculine, bold Pinot with plenty of stuffing, this will please those looking for a more restrained, subtly powerful style.
A darker red in the glass than the other single vineyards with a nose of charred black cherry, rhubarb and a sweetness of vanillin oak. The tannins are savory and sappy with intense dark cherry, interwoven by brown spice. There is a lingering build of drying tannin that frames the finish with the decadent trappings of new oak giving some flare to finish.
The grapes for the wine were completely destemmed, had 6 days of pre-ferment maceration and were fermented with wild yeast before a short post-ferment maceration. The wine then saw 31% new oak before being bottled after 12 months, unfined and unfiltered. The above winemaking technique shows a considered hand to soften tannins and provide supporting oak to a wine that is decidedly dark fruited and brimming with savoury structure.
It was during 1997 that the three family-owned vineyards that were apart from each other, ten minutes by tractor, got together to form the Ten Minutes by Tractor brand. What started with 3 vineyards has now grown to more than 200 vineyards in the region of Mornington Peninsula. The excellent climate and soil of this area have given it the distinction of creating the finest Pinot Noir and Chardonnay grape varietals in Australia.
More than 50% of the vineyards in this region are covered by Pinot Noir cultivation while Chardonnay ranks a close second. A very small area of these vineyards is dedicated to the cultivation of Shiraz Grapes. Recently, Pinot Gris cultivation was also started in the Mornington Peninsula, much to the happiness of many a wine lover here.
The wines created here belong to various categories – 10x, sparkling, estate and single vineyard. The 10x category of wines is created from grapes across many vineyards in the Mornington Peninsula and is known for its exquisite regional flavours. Sauvignon Blanc, Pinot Gris, Chardonnay, Rose’ and Pinot Noir are some of the famous wines that belong to this category.
The estate wines and sparkling wines are those that are the specially crafted barrel-selected wines from individual vineyards. These are then mixed well to produce some of Australia’s finest quality of wines. Estate Chardonnay, Estate Pinot Noir and Sparkling Blanc de Blancs are the popular wines in this category.
Single vineyard wines are those that are created using Pinot Noir and Chardonnay grown in the individual vineyards of McCutcheon, Coolart Road, Judd and Wallis. Grapes grown only in the high-performance blocks of these vineyards are selected for making these wines. McCutcheon Chardonnay, McCutcheon Pinot Noir, Judd Pinot Noir and Wallis Chardonnay are some popular wines that belong to this category.
|Cultivar||100% Pinot Noir|
13.5% alc vol
|Units of Alcohol per Bottle||10.1 units|
|Food Matching||The key here is not to fight the flavours. Veal with tomato and capers. Serve at 14–17°C.|
|Oak Ageing||12 months : 31% new French oak barriques (medium toast; very tight grain; François Frères)|
|Allergen Information||Contains sulphites|
|Features||Vegan and Vegetarian|