Citrus, Green Apple, Slight Floral.
Lemon/lime, green apple, slight floral.
Light-bodied, crisp acidity, full mouthfeel with a lively finish.
Picked on taste in conjunction with grape analysis. Tend to pick on the early side to promote the citrus/ tropical flavors and retain the natural acids. The juice is cold settled and racked to stainless steel tanks for fermentation, a portion of which is fermented and aged on French and American oak.
12.5% alc vol
|Units of Alcohol per Bottle||9.4 units|
|Cellaring Potential||1-2 years|
|Allergen Information||Contains Sulphites|
|Food Matches||Ideal with fish or fresh cheeses. Best served at 8-10°C|
|Origin||California's Central Valley|