Ripe blackcurrant is beautifully balanced with subtle vanilla, cassis, minty chocolate to leave a long a rewarding finish.
Deep garnet red.
Chocolate, Cassis and dried herbs.
Lively dark fruits, spice and chocolates.
Method of Production
Low yielding fruit was sourced from selected premium Barossa Valley Vineyards. The selected fruit was crushed into open fermenters for up to 10 days extended fermentation. 15 months in seasoned French oak barriques.
In 1999, Franc Rocca and family converted a former cow paddock into a state-of-the-art winery, to be known as Rocland Estate.
The easy-going nature inherited from the Rocca family's European background, together with an experienced winemaking team, combines to produce food-friendly, approachable wines from Rocland's vineyards and surrounding contracted vineyards.
One of the smaller wine producers in the Barossa Valley, Rocland Estate prides itself on producing good quality, uniquely labelled wines.
Rocland Estate believes great wine is made from the vines, sun, rain and rich earth. The love from our vineyards to the team in the winery, we are a group of easy-going individuals, who work hard and enjoy making a great drop. Our belief is that good wine is made with passion, heart and soul. Enjoy!
In the James Halliday 2012 Wine Companion, Rocland Estate was the only South Australian winery to be awarded a Top 10 placing in 'The best of the best' Dark Horse Wineries of 2012.
- Silver - 2017 New Zealand Wine Show
- Silver - 2017 Barossa Wine Show
- Gold 2018 Judged with Food - Sydney International Wine Competition
|Cultivar||100% Cabernet Sauvignon|
14.5% alc vol
|Units of Alcohol per Bottle||10.9 units|
|Cellaring Potential||Drinking well now, but structured tannins ensure that this wine will cellar well for 5 years.|
|Allergen Information||Contains sulphites|
|Dietary Information||Awaiting information|
|Food Matches||Fillet Mignon|