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Frankland River is one of the coldest and the most isolated wine producing regions in Australia and as such, vintage takes place later than in other producing regions in Australia, with grapes harvested as late as May.
A striking balance of citrus, lime and zesty lemon, with tropical notes of passionfruit and paw paw, balanced with zippy acidity and a textural finish.
Vintage 2017 ranked 4 of 23 Sauvignon Blanc from South West Australia by Huon Hooke, Prolific Australian wine reviewer for Fairfax Media and The Real Review:
"Pale colour, with a very fresh, clean, slightly fragrant aroma of floral, herbal, lemon and citrus nuances. Light-bodied, crisp and vibrant, with very attractive flavours which avoid over-simplicity. It scores well for drinkability." HH
|Cultivar||60% Semillon, 40% Sauvignon Blanc|
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Cellaring Potential||For immediate enjoyment|
|Allergen Information||Contains sulphites|
|Food Matches||Enjoy with lemon and pepper infused calamari|