Pale white wine with a green tinge.
Intense, with minty and floral notes as well as aromas of tropical fruit.
Round, fleshy and fresh.
The grapes are picked and pressed with great care so as to prevent the juices from oxidising. Fairly harsh racking of the must. Fermentation at low temperature to develop the aromas. Ageing on fine lees in order to increase the aromatic potential and give it more body.
Schist, granite, and orthogneiss (edge of the Breton Massif).
|Cultivar||100% Melon de Bourgogne|
11.5% alc vol
|Units of Alcohol per Bottle||8.63 units|
|Cellaring Potential||2 years|
|Allergen Information||Contains sulphites|
As an aperitif, as a partner to fish or to complement all seafood dishes. Best served at 10°C
Pays Nantais, Loire Valley