Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work – it’s a lifestyle. ”Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership that continues to this day.
This wine has a complex and elegant bouquet, in which the aromas of ripe tropical fruit, such as pineapple, mango, and papaya intermingle with gentle mineral and citrus notes. The oak-ageing contributes gentle notes of vanilla and dried fruit.
12% alc vol
|Units of Alcohol per Bottle||9 units|
|Cellaring Potential||Awaiting Info|
|Dietary Information||Vegetarian & Vegan|
|Allergen Information||Contains sulphites|
|Food Matches||This wine pairs well with oily fish, pasta, cheese and white meat.|