2017 Hartenberg 'The Stork' Shiraz

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2016 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2016 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz
2017 Hartenberg 'The Stork' Shiraz

"Home of the Worlds Best Shiraz"

'This shows depth and power. The stewed black fruits and blueberry crumble flavours show brilliantly with nothing stopping it from delivering pleasure. Sublime and evolving.' – Decanter World Wine Awards, 96/100 (Gold)

Tasting Notes 

Nose

The Stork shows a complex bouquet of ripe black cherries, violets, sweet spice and sandalwood.

Palate

The palate is richly textured and well rounded with a continuation of the sweet spice note from the nose ending in plush and fine tannins.

History

The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor.  Stork was Ken’s Second World War nickname (as he was tall with long thin legs and a Spitfire pilot) and Shiraz was his preferred red wine.

This limited volume wine represents a vineyard selection of Shiraz from a specific site that is planted solely on clay–rich "terra rossa" type soils. The vineyard ripens a full month later than our Gravel Hill Shiraz site.

Shiraz is the cultivar that has made Hartenberg famous, and The Stork will ensure this reputation continues.

Conservation Philosophy

We are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiring us to combine the best of nature with fine wine. 

Accolades

'The Stork comes from deep, red clay soils and always has a slightly ferrous, dried blood character to it. Perfumed and concentrated, with blackberry, plum and tangerine fruit, lots of minerality and the structure to age in bottle. Drink 2024-32.' – Tim Atkin MW, SA Special Report 2021, 94/100

'Shiraz off deep, clay-rich loam soil, reflected in plush mulberry & plum fruit which absorbs 20 months in 90% new oak & coats firm tannin structure. 2017’s savoury, clove & white pepper will add complexity for many years. Also in 1.5L, as red siblings.' – Platter's Guide, 4.5* (93/100)

'The 2017 The Stork has a concentrated nose of blackberry, iodine and wild heather scents, revealing more red fruit with aeration while retaining admirable delineation. The smooth palate is medium-bodied with supple tannins, fine acidity and a hint of melted tar toward the finish. Quite bold, but a well-crafted Stellenbosch wine. Drink 2022-2034.' – Neal Martin, Vinous, 91/100 (Nov 2021)

Specifications

Year 2017
Bottle Size 750ml
Cultivar 100% Shiraz
Country South Africa
Alcohol content
14.2%alc vol 
Units of Alcohol per Bottle 10.6 units
Type Red Wine
Cellaring Potential Up to 15 years
Barrel Ageing
20 months in 90% new French oak barrels, 10% second fill
Allergen Information Contains sulphites
Food Matches Dijon & herb-crusted rack of Lamb served with a simple jus.
Origin WO Western Cape
Appellation Stellenbosch