The Marzemino is a red grape native to Trentino.
A vivid ruby red wine with purple undertones, has a complex aroma of woodland fruits blending harmoniously with delicate fragrances of violet. With its excellent concentration of flavours, this particularly well balanced wine is perfect for laying down.
La Vis Winery is a cooperative established in1948 and located in the heart of Trentino. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative.
This 'family' includes 800 vintners who, day after day, take care of 1850 acres of vineyards, at elevations between 820 and 900 feet. Only small, individual plots, to guarantee the utmost care and quality in grape production. Simple Trentino pergola and double training systems enable the best vineyard exposure, thus obtaining products that are high-quality in terms of their wholesomeness and organoleptic properties. Passion and daily vineyard care, know-how, skill and a flair for innovation are the core values our winemakers share and pass down from generation to generation.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fiberglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months, partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before previously.
Units of Alcohol per Bottle
|Food Matches||Roasted white meats but also polenta and mushrooms or tartar steak.|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains sulphites|