Tasting Notes
Bright pale yellow in colour, offering fruity aromas of green apple and lychee, with floral essences of lily of the valley and jasmine. It is rich and balanced on the palate, mellow and well structured.
Vinification Process
Manual harvesting in mid-September, soft pressing in an inert environment, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for around 5/6 months before bottling
Specifications
| Year | 2017 |
| Bottle Size | 750ml |
| Cultivar | Müller-Thurgau |
| Country | Italy |
| Alcohol content | 12.5% |
| Units of Alcohol per Bottle | 9.4 units |
| Type | White Wine |
| Food Matches | Barley soup but also fish such as mugnaia trout or goat cheese. |
| Cellaring Potential | 2-3 years |
| Allergen Information | Contains sulphites |
| Origin | Trentino |
