Light ruby red in colour, the wine has an intense bouquet with hints of sweet and marasca cherry, and a pleasant and characteristic lingering aroma of forest fruits. It is delicate and fruity, with dense, silky tannins that deliver a full and agreeably lasting taste.
The Pinot Nero grape, of French origin, enjoys an ideal habitat in various areas of Trentino. Grown mainly in the foothill vineyards of Lavis and Giovo, it reaches full maturity only after a long period on the vine.
Manual harvesting in the last week of September, fermentation at controlled temperatures in stainless steel tanks, ageing in French oak barrels for approximately 5/6 months before bottling.
James Suckling 2018 – 90 PTS
Robert Parker Wine Advocate 2018 – 88 PTS
|Cultivar||100% Pinot Nero|
Units of Alcohol per Bottle
|Food Matches||First hot dishes like risotto with porcini and also roasted white meats like duck breast. Brilliantly also with green pepper beef fillet.|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains sulphites|