Pale yellow in colour tending to green, and has a delicate bouquet blending aromas reminiscent of candied fruit and carob. The full, fruity and pleasantly acidic flavour tends to reach its full potential after ageing in the bottle for a few months.
The Rhine Riesling grape, native to the Rhine Valley, has been grown in the vineyards of the Cembra Valley for decades. On sunlit southern slopes the grapes develop aromas that are preserved by the significant temperature variations of the Alpine valleys.
Manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for around 5/6 months before bottling.
Best of Riesling 2019 – Gold (Vintage 2018)
Units of Alcohol per Bottle
|Food Matches||Appetizers like smoked salmon, omelette with herbs but also dishes like cuttlefish with peas.|
|Cellaring Potential||3-5 years|
|Allergen Information||Contains sulphites|