La Vis Teroldego is deep ruby red in colour with an aroma of violets that develops notes of plum and small forest fruits. It is soft and rounded on the palate with a particularly spacious finish.
The Teroldego grape, native to Trentino and cultivated since ancient times, is extremely rich in polyphenols, and finds the sub-Mediterranean climate of South Tyrol perfect for its needs. The grapes, which are the source of the most characteristic Teroldego wine, ripen on the gentle slopes of the Avisio Hills around the Rotaliana Plain.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months in fibreglass reinforced concrete tanks, with a portion aged in French oak barrels that have been used once previously
Units of Alcohol per Bottle
|Food Matches||First dishes with meat sauces as pappardelle with hare sauce, but also roasted meats such as pork loin.|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains sulphites|
|Origin||The Avisio Hills of Lavis - Trentino|