A serious, structural Pinot from Mac's coolest Pinot site.
Mac has chosen not to provide traditional tasting notes for any of his wines. His aim is that his wines hopefully capture vineyard life and vitality. As such the wines are constantly evolving. He believes that the only tasting notes that matter are yours!
It's the wine that you won't be able to keep your hands off, the one that will stop you drinking his Wesburn and Woori Yallocks before they reach their peak.
Yarra Junction is our coolest site located in the far eastern Yarra Valley, next to Wesburn. Situated on gravelly soils, this northeastern site receives cooling influences of the surrounding mountains and is protected from the afternoon sun. Yarra Junction will appeal to those who prefer a more accessible style. It offers femininity and fragility almost within the context of a classic European Pinot.
2017 started slowly and took a more leisurely stroll through to harvest in March. Punctuated with regular rainfall and a moderate warmth, 2017 was a gorgeous season with near perfect conditions for ripening fruit. Low sugars and higher acids dancing with glorious fruit weight define 2017.
About Mac Forbes
If you love premium and artisanal Australian wine, Mac Forbes is a name you need to know. He’s not only one of the country’s most talented winemakers, but he’s one of the most influential spokesmen for promoting the concept of Australian ‘terroir’, believing that wine should represent a time and a place.
Mac specialises in single-vineyard Pinot Noir, Chardonnay and Cabernet from the Yarra Valley. His wines are delicate and finely etched, characterised by subtlety and grace.
His Pinot Noirs are fine-boned, Chardonnays are loved by those who look for fruit purity rather than winemaking artifice in the variety, his array of off-dry Rieslings from the Strathbogie Ranges are some of the country's most unique.
And his ever-expanding range of experimental wines is a treasure-trove for the curious drinker and he is honestly one of the most genuine and affable winemakers you'll ever meet!
|Cultivar||100% Pinot Noir|
11.5% alc vol
|Units of Alcohol per Bottle||8.25 units|
|Cellaring Potential||Drink until 2027 - we recommend decanting this wine prior to serving (14-16° C).|
|Maturation||11 months in old oak|
|Allergen Information||Contains sulphites|