Ruby red colour
Red fruit and subtle spicy aromas on the nose.
On the palate, this wine is round, well balanced and well structured with a pleasant finish.
Fermentation with maceration for 20 days with grape stemmed, at a temperature of between 27°C - 30°C.
- Silver Medal. Concours Mondial de Bruxelles 2017
- Silver Outstanding Medal. IWSC 2016
Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.
Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.
Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.
13.5% alc vol
|Units of alcohol per bottle||10.1 units|
|Allergy Information||Contains sulphites
|Food Matches||Ideal with pasta, tapas, rice dishes, and cured cheeses. Serve at between 16-18°C.|