Tasting Notes 

Colour

Ruby red colour

Nose

Red fruit and subtle spicy aromas on the nose.

Palate

On the palate, this wine is round, well balanced and well structured with a pleasant finish.

Production Method

Fermentation with maceration for 20 days with grape stemmed, at a temperature of between 27°C - 30°C.

Awards

• Silver Medal. Concours Mondial de Bruxelles 2017
• Silver Outstanding Medal. IWSC 2016

History

Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.

Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.

Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.

Specifications