Deep dark red colour with black tinged edges and a dark red hue.
Uplifted scents of ripe dark cherries and anise meld into earthy dried herb, lightly toasted cedar and spice notes.
Rich dark cherry, plum and anise flavours fill the mouth underpinned by earthy forest floor, lightly toasted cedar and spicy dried herb characters. Polished tannins provide a sturdy framework. Good power with a lengthy finish. A wonderfully generous and approachable Pinot that captures a perfect ripening season.
Whole bunches varied with different parcels between 0- 20% with the destemmed portion all whole berries and transferred to a mix of 5-tonne concrete and 1-tonne stainless steel tanks. Indigenous yeast ferment typically runs for 25-30 days with some plunging towards the end of the ferment. Following pressing, the wine was transferred to 25% new 228 litre French oak barrels for 11 months. Natural 100% malolactic fermentation before bottling unfined and with minimal filtration.
Ten Minutes by Tractor needs little introduction, nor does the man in charge – Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002 he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay, and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003 he visited one of his favourite small wineries on Mornington Peninsula, and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor. And what a journey it has been!
Along with a trusty team and his loving family, he has overseen the rise of the estate to the cult status it holds today. In 2016 Sandro Mosele (ex-Kooyong and Port Philip Estates) joined the team as head winemaker, only adding to their ‘force to be reckoned with’ status. The ‘home’ vineyards (McCutcheon, Wallis and Judd) are the three original vineyards that formed the Ten Minutes By Tractor estate. They are all located in Main Ridge, the coolest and highest part of the Mornington Peninsula. Despite their close proximity and the use of similar vinification methods, the single-vineyard wines are distinctly different from one another. This is a result of their different elevations, orientations and soils. These wines can challenge Burgundy in quality and elegance and range from fine and elegant examples to richer and more opulent cuvées. They are all made with indigenous yeasts and are a true expression of each unique ‘terroir’. These much sought after single vineyard wines are only produced in outstanding years and continue to go from strength to strength. Production is usually less than 200 dozen; they are truly limited edition wines. Outside of the original single vineyard range, the newest Coolart Road is remarkably different from the others – coming from the lowest vineyard of them all at 72m, the Pinot Noir made here is markedly different in style from the higher elevation sites. All of the wines are made with the utmost sustainability and are bottled unfined.
|Cultivar||100% Pinot Noir|
13% alc vol
|Units of Alcohol per Bottle||9.75 units|
|Allergen Information||Contains sulphites|
|Cellaring||5 - 6 years|
|Features||Vegan and Vegetarian|