With its bouquet of wisteria and exotic ripe fruit, it is a perfect accompaniment to fish dishes. The harmonious and lingering taste develops into a fresh and pleasing finish.
Vermentino Toscana IGT Poggio Morino, made from grapes grown on gentle Tuscan hills, makes an immediate and pleasant impact, stirring memories of Mediterranean shrubs and the sea.
- Fermentation - 15 days in stainless steel
- Ageing - 7-9 months in stainless steel
- Ageing in a bottle - 3 months
Units of Alcohol per Bottle
|Food Matches||Perfect with fish dishes.
Serving temperature: 10-12°C.
|Cellaring Potential||3-5 years|
|Allergen Information||Contains sulphites|