Zinfandel is a typically Californian vintage to have originated in Italy, more specifically in the Apulia region of Southern Italy. It is believed to have been brought to California by emigrants from Southern Italy.
Attractive ruby-red with crimson tinges.
Coffee, blackberries, red berries and grilled aromas dominate.
Mellow to start with, round and delicate tannins, with a warm and very lingering finish.
The wine is made according to a traditional process that takes into account the grapes' character. This requires excellent quality grapes and the vineyard's
total dedication to this process. Following malolactic fermentation, the wines are rapidly clarified and preserved at low temperatures beneath inert gas.
They vary widely across the production area and include sandy soils, clay-and-limestone soils and stony soils.
13.5% alc vol
|Units of Alcohol per Bottle||10.1 units|
|Cellaring Potential||1 to 2 years|
|Allergen Information||Contains Sulphites|
|Food Matches||Recommended with pasta, pizzas, grilled chicken or on its own as an apéritif. Best served at 14 - 16°C.|
California's Central Valley