A varietal made from grapes from the Central Valley.
Golden shades with sweet, ripe, and delicious aromas.
Aromas reminiscent of pineapple, passion fruit, pear, melon, and nectarines.
Smooth, round and fatty structure. Prominent acidity that leads to a tasty, young and balanced finish. Complex and balanced with a lingering taste that is crowned by a rounded and creamy structure.
Viña Indómita and its parent holding have embraced environmental protection as one of their top priorities. We are convinced that respecting nature and managing it sustainably will ensure future prosperity.
Some of the actions we have undertaken to protect our environment include waste treatment; the generation of renewable energies; measures geared at using resources like water and energy efficiently; the use of light bottles to reduce carbon emissions; organic wine production; and conservation programs to protect the native forest, flora and fauna.
Our processes are minimally invasive on the environment. Viña Indómita has been certified with the IMO standard. These practices are applied to all production processes as much as possible in an effort to respect the environment.
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Cellaring Potential||For immediate enjoyment|
|Features||Sustainable farming & Organic|
|Allergen Information||Contains sulphites|
|Food Matches||An everyday wine that pairs well with white meats, fish, and seafood. Best served at 12ºC.|