Clean, bright and vivid wine, attractive cherry red.
Varietal aromas of red fruits such as raspberry, cherry, and blackberry fruits, well integrated with notes of almond and hazelnut.
Fresh, round and well structured.
We work closely with our long-time growers to develop balanced sugar and acidity in the grapes when it comes to harvest. The harvest takes place at the optimum point of maturity during the last part of August. After harvesting, the grapes are preserved in the cellar where a destemming and crushing process is performed.
The winemaking process is carried out in an inert atmosphere. Pellicular maceration for 5 days in stainless steel tanks. Alcoholic fermentation occurs at a controlled temperature in order to preserve the aromatic complexity of the variety. Malolactic fermentation takes place in stainless steel tanks at a controlled temperature.
Clarification is made based on elements of mineral origin, which makes them vegan-friendly. Several filtrations and microfiltrations up to 0.45 microns are carried out to avoid any suspended particles.
Soil composition: Clay
Altitude: 750 mt above sea level
Age of vines: 25 years
12.5% alc vol
|Units of Alcohol per Bottle||9.4 units|
|Cellaring Potential||For immediate enjoyment|
|Dietary Information||Vegan & Vegetarian|
|Food Matches||A perfect pairing for red & white meats, rice pasta, and soft cheeses. Ideally served at 16-18°C|