Vibrant and clean rosé color.
Aromas of red fruits and strawberry with hints of peach.
Fresh, soft and long after-taste.
We work closely with our long-time growers to develop balanced sugar and acidity in the grapes when it comes to harvest. The harvest takes places at the optimum point of maturity during the last part of August and beginning of September mainly. After harvesting, the grapes are preserved in the cellar where a destemming and crushing process is performed.
The winemaking process is carried out in an inert atmosphere. Pellicular maceration from 2 to 4 hours in stainless steel tanks. Alcoholic fermentation occurs at a controlled temperature in order to preserve the aromatic complexity of the variety. There is no malolactic fermentation nor pressing involved.
Clarification is made based on elements of mineral origin, which makes them vegan-friendly. Several filtrations and microfiltrations up to 0.45 microns are carried out to avoid any suspended particles.
Soil composition: Clay
Altitude: 750 m above sea level
Age of vines: 10 years
Continental climate characterized by thermal amplitude, cold winters, and dry, hot summers. On average, the vineyards receive around 2,800 hours of sunshine per year and an average annual rainfall of 450 mm.
11.5% alc vol
|Units of Alcohol per Bottle||8.63 units|
|Cellaring Potential||For immediate enjoyment|
|Allergen Information||Contains sulphites|
Vegan & Vegetarian-Friendly
|Food Matches||Pasta, tapas, cheese and white meats are great food pairings. Ideally served at 7-9°C.|