A wonderful garnet-red to a brilliant crimson robe.
The wine has a very fruity bouquet (red fruits, blackcurrant...) with aromas of red fruit jam.
A balanced wine with silky tannins and a superb lengthy finish.
The Vin de Pays d'Oc wine-growing region is omnipresent in Languedoc. It covers the area from the South of the Côtes du Rhône all the way to Carcassone.
The grapes are harvested at perfect maturity, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is regulated so as not to go above 32°C. The wine is then quickly racked, filtered and bottled.
The largest wine-growing region in the world is established on a host of terroirs: clay-limestone, gravel, and schist soils.
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Cellaring Potential||2 to 3 years|
|Allergen Information||Contains sulphites|
This wine pairs perfectly with meat dishes in sauce or chocolate-based desserts. It can also be enjoyed as an apéritif. Best served at 15-16°C.
|Appellation||IGP Pays d'OC|