Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.
In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.
The eye on front of the label is the all-seeing eye of Horus or wedjat ("whole one") - a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought.
Ben created Amon-Ra Shiraz to appeal to all these six senses.
Brooding, vibrant black with bright purple hues.
Absolute purity, black fruit aromas complemented by notes of fragrant spice. Essence of black cherry, dark plums and spice.
Seamless, rich and full-bodied with black plum flavours intermingling with dark chocolate and dried spice with finely balanced supple tannin. Impressive yet restrained.
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.
A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.
Fermented in 1 and 2-tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, site-specific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80 - 110-year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.
Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense. The four popular wines produced here are the following:
- Amon-Ra – Made from high-quality Shiraz varietals and is known for its elegance and fine balance
- Anaperennia –Bold and opulent wine made with the smooth combination of the Shiraz and Cabernet Sauvignon varietals
- Bishop – Made from the Classic Barossa Shiraz varietal and has an excellent structure
- Wallace – Made by blending the Shiraz and Grenache varietals and is soft yet full-flavoured
15% alc vol
|Units of Alcohol per Bottle||11.3 units|
|Allergen Information||Contains sulphites|
|Cellaring||A wine that will develop beautifully with long-term cellaring over decades.|
|Features||Vegan and Vegetarian|