Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.
The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day.
The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.
Impenetrable black with a hint of purple.
A spectrum of spicy yet plummy fruit, intense notes of liquorice and mixed herbs.
Displaying dense dark flavours yet with freshness and drive.
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and 30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
A wet winter and spring coupled with cooler than average spring temperatures resulted in slower yet balanced canopy development and healthy flowering and fruit set. A mild summer with regular rainfall events followed allowing the fruit to be in no rush to mature, perfect for consistent ripening. Harvest commenced a few weeks later than recent years. The 2017 wines are of excellent quality exhibiting purity and lift with firm tannins and exceptional length.
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sitespecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following. Ben sources all their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards. Glaetzer’s most exceptional fruit is sourced from 80-110 year-old, nongrafted bush vines. In the cellar, Ben believes in minimal intervention and treating musts as gently as possible.
Though only limited Glaetzer wines are produced every year, the winery is known for producing wines that are unique and intense. The four popular wines produced here are the following:
- Amon-Ra – Made from high-quality Shiraz varietals and is known for its elegance and fine balance
- Anaperennia –Bold and opulent wine made with the smooth combination of the Shiraz and Cabernet Sauvignon varietals
- Bishop – Made from the Classic Barossa Shiraz varietal and has an excellent structure
- Wallace – Made by blending the Shiraz and Grenache varietals and is soft yet full-flavoured
|Cultivar||82% Shiraz and18% Cabernet Sauvignon|
15% alc vol
|Units of Alcohol per Bottle||11.3 units|
|Allergen Information||Contains sulphites|
|Cellaring||A wine that will mature extremely well with long term cellaring up to 20 years.|
|Features||Vegan and Vegetarian|