One of South Africa's oldest wineries with one of the most respected winemakers in the Western Cape at its helm - Carl Schultz.
NoseThe bouquet displays beautiful elements of chalky, flint and minerally notes.
The wine is juicy and opulent on palate entry and then a fine acidity arrives to provide a perfect foil to the inherent fruit “sweetness”. Despite being bone dry, the wine finishes with an appealing sweet/sour character, begging a second taste.
"Defined lime zest, apple and character building slight wax/ terpene nuance on dry palate. Opens in the glass and lingers." ~ Platter's Wine Guide SA 2015
On the slopes of Bottelary Hills bordering Stellenbosch, is a family estate where nature provides the perfect backdrop to grow, produce and share award-winning wines. Summer at Hartenberg brings picnics on the lawns followed by buoyant games of boule. Winter invites you to intimate fireside lunches and sumptuous reds, smoky charcuterie and olives, and sensorial cellar tours. Our Wetland Conservation Area, alongside the vineyards, makes for a beautiful setting for walks and shared family fun.
We are passionate about preserving our natural wealth as evidenced by our sustainable farming practices and conservation programs. We are proud members of Biodiversity and Wine (BWI) and Integrated Production of Wine (IPW), and the estate is home to plentiful wildlife and over 120 species of birds – inspiring us to combine the best of nature with fine wine. Our stated intention is for a pristine environment where nature thrives.
The first settlers to cultivate the virgin land of the estate now known as Hartenberg were friends Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 ha) of the land in 1692. In 1704, Christoffel Esterhuizzen was granted the title deed to "Het Hartenberg" by Governer (Willem Adriaan van der Stel) and by 1718, he had 10 000 vines on his property.
The well-known elephant hunter, Paulus Keyser, bought Hartenberg in 1721 and continued the practice of vineyard cultivation and winemaking on the farm until he sold it to Jacob van Bochen in 1725. Van Bochen, a former accountant of the Dutch East India Company butchery and holder of the liquor retail monopoly, also bought Weltevrede adjoining Hartenberg.
For about one hundred years after van Bochen, the farm passed through the hands of various owners. Some with colourful names like Arrie Lekkerwyn (delicious wine), and Aaron van Ceylon (a freed slave) and in 1838 it became the property of the brothers Jacobus and Johannes Bosman.
An important period in the farm's development was ushered in by the Hampf family when they bought Hartenberg in 1928. Mrs Hampf extended the vineyards and planted the many beautiful trees still to be seen around the farm and cellar, while her husband became the first officially recorded winemaker on the estate.
In 1948, Hartenberg was bought by the late Dr Maurice Finlayson (a well-known Cape Town pathologist) and his wife, Eleanor. Discovering the true potential of the estate, they soon began marketing their wines under the label "Montagne". Besides good wine, the Finlaysons also produced two sons, Peter and Walter, who were to become renowned South African winemakers. Uncompromising and sophisticated, Eleanor Finlayson's presence is still felt on Hartenberg today.
Gilbeys were the next owners of the estate, purchasing it from the Finlaysons in 1977. They eventually released the present Hartenberg range as their flagship brand in 1985. On 1 January 1987, Ken Mackenzie, purchased Hartenberg, having seen the potential that the perennial under-achiever offered.
His daughters continue a program of investment in the farm, focusing on three key areas: the replanting to specific sites of premium varietals, the development of production facilities, and upliftment, through knowledge and skills for employees.
The Mackenzie vision, though extremely ambitious, remains simple: to do whatever it takes to produce wines of outstanding quality.
- 2017 4 stars Platter's SA Wine Guide
- 2017 90 points Tim Atkin
- 2016 92 poimts Tim Atkin
- 2015 92 points Tim Atkin
- 2014 93 points Tim Atkin, 4 stars Platter's SA Wine Guide
- 2013 91 points Tim Atkin, 87 points Robert Parker, Gold Medal Veritas SA 2015, 4 stars Platter's SA Wine Guide
- 2012 4 stars Platter's SA Wine Guide
- 2011 4 stars Platter's SA Wine Guide
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Cellaring Potential||6 years from vintage|
|Features||Vegetarian & Vegan approved|
|Allergen Information||Contains sulphites|
Smoked trout terrine, Thai inspired foods, bobotie, peri-peri chicken livers.
|Origin||WO Western Cape|