Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production.
Ruby red of medium intensity.
Quite expressive with notes of red fruit, light vanilla and toast aromas.
Fairly smooth, round wine with pronounced fruit, the flavours of toasted vanilla and red fruits come through.
Heat controlled to extract a maximum of colour, wood chips used in fermentation and matured in steel vats for 6 to 12 months with wood
Very varied soils, largely shale and granite along with gravel and sedimentary silt
|Cultivar||85% Pinot noir, 15% Merlot|
11.5% alc vol
|Units of Alcohol per Bottle||8.63 units|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains Sulphites|
Charcuterie, white meats, barbecues, cheese. Best served at 16°C
|Origin||Corsica & Languedoc|