Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production as well as sourcing fruit from other areas like this juicy Malbec sourced from the South of France.
Expressive bouquet of red fruits
Harmonious and nicely structured
Traditional vinification. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32°C and pressed gently.
12.5% alc vol
|Units of Alcohol per Bottle||9.4 units|
|Cellaring Potential||2-3 years|
|Allergen Information||Contains Sulphites|
Strong flavoured cheeses and grilled meats. Best served at 14 - 16°C
|Origin||South of France|