Pale yellow with greenish reflections
An intense floral and delicate aroma on the nose with hints of herbs.
Fresh, soft and round in the mouth in an invigorating finish.
After a careful selection of the best grapes, the wine is fermented in stainless vats for 15-20 days. Cold maceration with the must in contact its lees during the first days. After 2-3 months, the wine is stabilised, filtered and bottled.
Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.
Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.
Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.
|Cultivar||85% Tempranillo Blanco and 15% Viura|
12.5% alc vol
|Units of alcohol per bottle||9.4 units|
|Cellaring Potential||Awaiting info|
|Allergy Information||Awaiting info|
|Dietary Information||Awaiting info|
|Food Matches||Perfect with fish, seafood, white meat and as an aperitif. Serve at 7-9°C|