Cherry pink in colour
Aromas of red fruit on the nose especially strawberry.
On the palate this wine is light, fruity and refreshing. Well balanced with a touch of acidity creating a lingering finish.
The must spends a short amount of time in contact with the skins, to extract some colour from the red grapes. Careful maceration to ensure freshness of aroma. Fermentation takes place without the presence of lees under controlled temperatures of no more than 20°C in stainless steel vats for 10 to 12 days.
Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.
Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.
Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.
|Cultivar||85% Tempranillo Blanco and 15% Garnacha|
13% alc vol
|Units of alcohol per bottle||9.8 units|
|Food Matches||Perfect with fish, seafood, white meat and as an aperitif. Serve at 10-14°C|