Tasting Notes 

Colour

Cherry pink in colour

Nose

Aromas of red fruit on the nose especially strawberry.

Palate

On the palate this wine is light, fruity and refreshing. Well balanced with a touch of acidity creating a lingering finish.

Production Method

The must spends a short amount of time in contact with the skins, to extract some colour from the red grapes. Careful maceration to ensure freshness of aroma. Fermentation takes place without the presence of lees under controlled temperatures of no more than 20°C in stainless steel vats for 10 to 12 days.

History

Bodegas Rioja Santiago hosts and serves wine to millions of pilgrims as they pass through Rioja, on their final stage to Santiago de Compostela.

Founded in 1870 in Haro, on the banks of the River Tiron, Bodega Rioja Santiago is the fourth oldest winery in La Rioja. One of only five wineries permitted to use the word ‘Rioja’ on the label.

Nowadays Rioja Santiago is a modern winery, but the philosophy that surrounded the wines for more than 100 years has not changed: producing the highest quality Rioja wines.

Specifications