The 2018 vintage was a big contrast to the 2017 vintage; in fact, it was very similar to 2016. The 2018 vintage began with heavier than normal winter rains and cooler temperatures which delayed budburst but warmer spring weather resulted in perfect conditions for flowering leading to very good fruit set and promising high yields. Grapes matured with optimum sugar, flavour and tannin development resulting in high-quality parcels from all sites. It was our third earliest harvest, leading to our shortest ever hang time.
• whole bunch pressed • unsettled juice fermented by indigenous yeasts in 40% new 228 litre French oak barrels • 8 month aging in barrel with no bâtonnage • 90% malolactic fermentation before bottling unfined and filtered
Ten Minutes by Tractor needs little introduction, nor does the man in charge – Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002 he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003 he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.
And what a journey it has been! Along with a trusty team and his loving family, he has overseen the rise of the estate to the cult status it holds today. In 2016 Sandro Mosele (ex-Kooyong and Port Philip Estates) joined the team as head winemaker, only adding to their ‘force to be reckoned with’ status. The ‘home’ vineyards (McCutcheon, Wallis and Judd) are the three original vineyards that formed the Ten Minutes By Tractor estate. They are all located in Main Ridge, the coolest and highest part of the Mornington Peninsula.
Despite their close proximity and the use of similar vinification methods, the single-vineyard wines are distinctly different from one another. This is a result of their different elevations, orientations and soils. These wines can challenge Burgundy in quality and elegance and range from fine and elegant examples to richer and more opulent cuvées. They are all made with indigenous yeasts and are a true expression of each unique ‘terroir’. These much sought-after single vineyard wines are only produced in outstanding years and continue to go from strength to strength.
Production is usually less than 200 dozen; they are truly limited edition wines. Outside of the original single vineyard range, the newest Coolart Road is remarkably different from the others – coming from the lowest vineyard of them all at 72m, the Pinot Noir made here is markedly different in style from the higher elevation sites. All of the wines are made with the utmost sustainability and are bottled unfined.
13% alc vol
|Units of Alcohol per Bottle||9.8 units|
|Allergen Information||Contains sulphites|
|Aging||8 months :: 38% new 228 litre French oak barrels|
|Features||Vegan and Vegetarian|
|Food Matches||Panfried barramundi, sauteed greens, herbs, vegetable jus|