Zinfandel is a typically Californian vintage to have originated in Italy, more specifically in the Apulia region of Southern Italy. It is believed to have been brought to California by emigrants from Southern Italy.

Tasting Notes

Colour

Attractive ruby-red with crimson tinges.

Nose

Coffee, blackberries, red berries and grilled aromas dominate.

Palate

Mellow to start with, round and delicate tannins, with a warm and very lingering finish carrying a coffee-like note throughout. Overall it is rich, bold & robust.

Production

The wine is made according to a traditional process that takes into account the grapes' character. This requires excellent quality grapes and the vineyard's
total dedication to this process. Following malolactic fermentation, the wines are rapidly clarified and preserved at low temperatures beneath inert gas.

Soils

They vary widely across the production area and include sandy soils, clay-and-limestone soils and stony soils.

Specifications