Castle del Lupo

2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’

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2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’
2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’
2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’
2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’
2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’
2019 Castel del Lupo Pinot Grigio ‘Della Ginestra’

Tasting Notes

Castel del Lupo’s impressive new release was made especially for Boutinot from grapes grown on the south-facing, chalky Ginestra vineyard. Like their Pinot Nero, this PG from the gently hilly Oltrepo Pavese DOC, the ‘Tuscany of Northern Italy’, has subtlety, depth and character. It’s a pure, gently aromatic style, crisp and lightly nutty, with fine citrus and peach fruit characters and savoury, textural finish from 4 months on fine lees.

Nose

A subtle, delicately aromatic and lightly floral nose with citrus and white peach notes.

Palate

The palate has fresh stone fruit and lemony characters leading to a gentle, textured mid-palate and an attractively crisp, saline finish.

Production Method

The Pinot Grigio grapes are organically grown, harvested by hand, and undergo careful selection. Alcoholic fermentation takes place at a controlled temperature (17°C), and the wine is then kept on fine lees for at least four months.

Producer

Castel del Lupo, in the heart of Oltrepò Pavese, dates back centuries - and includes the eighteenth-century Palazzo Pegazzera. In 1974 three entrepreneurs took over this historic estate and began a regeneration process. Giovanni Doglio, whose father and grandfather were both Piemontese winemakers, has over 40 years of experience managing wineries. Recently joined by his daughter Federica, he has worked tirelessly to develop the estate. They have purchased more vineyards (to cover 100ha at around 300m altitude), planted new vines and built a new cellar. The vineyards are now certified organic. The winery's main focus is high quality bottle-fermented sparkling wine, and much of the vineyard is planted with Pinot Noir for this purpose. However, these vines are also the source of fine still red wines.

A Note on Sustainability

A proportion of the cantina’s vineyards are in conversion from sustainable to organic cultivation and will be certified as organic from 2020.

Awards

  • Bronze Sommelier Wine Awards 2019 (2018 vintage)

Specifications

Year 2019
Bottle Size 750ml
Cultivar 100% Pinot Grigio
Country Italy
Alcohol content
12.5% alc vol 
Units of Alcohol per Bottle 9.4 units
Type White Wine
Cellaring Potential Awaiting info
Allergen Information Contains Sulphites
Dietary Information
Vegan, Vegetarian, Sustainable, Organic
Food Matches Ideal as an aperitif, excellent with summery appetizers and fish dishes.
Origin Lombardia, Italy
Appellation DOC Oltrepo Pavese