An elegant wine with exceptional balance and length and fantastic ageing potential.
A rich and concentrated blend of Sauvignon Blanc and Sémillon, this barrel-fermented wine combines oak and tropical fruit flavours with a well-integrated minerality.
Elegant with herbal notes, delicate aromas of grapefruit, lime and white blossom.
A pop of tropical fruits- Mango, papaya burst on the palate. A faint note of dry pomelo & elderflower.
A mouth-coating creamy flavour lingers with some acidic aftertones.
Constantia Glen has a unique position cradled between the Constantiaberg and Table Mountain (World Heritage Site) ranges, with predominantly north-east facing slopes. This singular location allows for exposure to late afternoon sun, ideal for the slow ripening that shapes our classically expressed wines. Decomposed granite and Table Mountain sandstone are the dominant soil types that lend minerality and the graceful character to our wines. High water retention of the rich clay sub-soils allows for sustainable dryland cultivation, while ecologically sound practices include biological insect and pest control by means of natural predators.
History of the Cellar
Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. The 60-hectare property, situated 103-2790 meters above sea level, has a mere 29 hectares under vine with product of wines limited to 120, 000 bottles per annum. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm - as evident by rapid change of ownership from 1813-1960 - the dedication, patience and passion of the Waibel family has proven reward.
Having used the land predominantly as a stud farm, it was in 2000 that the Waibel family planted their first grapes and they now produce four wines. Perhaps most unique about Constantia Glen is its location. Although this region is predominantly known for its white wines, Constantia Glen is situated between the mountains, providing red grapes with the conditions needed to mature. Dryland cultivation under these cool climatic conditions results in slow ripening, low yields with exceptional grape quality and flavour concentration, thereby producing elegant Bordeaux blends. In addition to Sauvignon Blanc and the `Two` (a blend of Sauvignon Blanc with a touch of Sémillion), Constantia Glen produces the `Three` - a blend of Cabernet Sauvignon Franc and Merlot` and a `Five` - which includes the addition of Malbec and Petit Verdot.
Awards for 2018 Vintage
- 94 points in the 2020 Platter Guide
- 95 points in the 2019 SA Wine Report
- Gold Medal at the 2018 IWC
|Cultivar||67% Sauvignon Blanc and 13% Sémillon|
13.5% alc vol
|Units of Alcohol per Bottle||10.1 units|
|Cellaring Potential||1 to 5 years|
|Features||Vegan & Vegetarian|
|Allergen Information||Contains sulphites|
|Appellation||WO Western Cape|