Clean, bright and pale greenish wine.
Fruit aromas of citrus and melon, combined with hints of spices and honeysuckle reminiscences.
Fresh, youthful with good acidity.
We work closely with our long-time growers to develop balanced sugar and acidity in the grapes when it comes to harvest. The harvest takes place at the optimum point of maturity from the first week of September until the first week of October. After harvesting, the grapes are preserved in the cellar where a destemming and crushing process is performed.
The winemaking process is carried out in an inert atmosphere. Pellicular maceration up to 4 hours in stainless steel tanks. Alcoholic fermentation occurs at a controlled temperature in order to preserve the aromatic complexity of the variety. There is no malolactic fermentation nor pressing of this wine.
Clarification is made based on elements of mineral origin, which makes them vegan-friendly. Several filtrations and microfiltrations up to 0.45 microns are carried out to avoid any suspended particles.
Soil composition: Clay
Altitude: 750 m above sea level
Age of vines: 15 years
Continental climate characterized by thermal amplitude, cold winters, and dry, hot summers. On average, the vineyards receive around 2,800 hours of sunshine per year and an average annual rainfall of 450 mm.
11.5% alc vol
|Units of Alcohol per Bottle||8.63 units|
|Cellaring Potential||For immediate enjoyment|
|Allergen Information||Contains sulphites|
|Dietary Information||Vegan & Vegetarian|
|Food Matches||A perfect pairing for seafood, whitefish, and pasta. Ideally served at 7-8°C|