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A rich and ripe Saint-Véran marked with superb liveliness!
Tasting Notes
This cuvée emits a floral scent reminiscent of honeysuckle and acacia flowers. Pear, green apple, peach and apricot, are all well-integrated on the palate and reinforced by creamy oak notes, and a medium to long floral finish.
Origin
This wine is a selection of plots located in the heart of the Saint-Véran appellation, around Davayé, near Roches de Solutré and Vergisson. These chalky terroirs dating from the Jurassic are perfect for promoting the expression of Chardonnay. A rich and ripe Saint-Véran, full of liveliness. Its great character and its beautiful typicity are unanimous. This is the first wine produced at Deux Roches in 1983.
Vinification
After harvest, the grapes are loaded by gravity into pneumatic presses. The presses are slow and long in order to delicately extract the juices and thus preserve the aromatic finesse. Then the musts are cooled and decanted. The vinification takes place in stainless steel tanks at controlled temperature. Depending on the vintage, malolactic fermentation is desired or not. The aging takes place on fine lees until spring. From picking to bottling, we limit the use of inputs such as SO2 as much as possible.
Specifications
| Year | 2019 |
| Bottle Size | 750ml |
| Cultivar | 100% Chardonnay |
| Country | France |
| Alcohol content | 13% |
| Units of Alcohol per Bottle | 9.8 units |
| Type | White Wine |
| Food Matches |
From the aperitif with gougères or a butter brioche, crapiaux, a seafood platter, Burgundy snails, parsley ham, Mâconnais goat cheeses, Jura trout, sweetbreads, tagine of chicken with lemons, a veal blanquette ... if it's good! Lasagna with grilled vegetables and spices. |
| Cellaring Potential | 3 years |
| Allergen Information | Contains sulphites |
| Dietary Information | Vegan & Vegetarian Approved |
| Appelation | Mâconnais, Bourgogne, France |
| Origin |
AOP Satin Véran |
